Subpart A—General
Sections
Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.
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318.1
§ 318.1 Products and other articles entering official establishments. -
318.2
§ 318.2 Reinspection, retention, and disposal of meat and poultry products at official establishments. -
318.3
§ 318.3 Designation of places of receipt of products and other articles for reinspection. -
318.4
§ 318.4 Preparation of products to be officially supervised; responsibilities of official establishments; plant operated quality control. -
318.5
§ 318.5 Requirements concerning procedures. -
318.6
§ 318.6 Requirements concerning ingredients and other articles used in preparation of products. -
318.8
§ 318.8 Preservatives and other substances permitted in product for export only; handling; such product not to be used for domestic food purposes. -
318.9
§ 318.9 Samples of products, water, dyes, chemicals, etc., to be taken for examination. -
318.10
§ 318.10 [Reserved] -
318.11
§ 318.11 [Reserved] -
318.12
§ 318.12 Manufacture of uninspected, inedible products at official establishments. -
318.13
§ 318.13 Mixtures containing product but not amendable to the Act. -
318.14
§ 318.14 Adulteration of product by polluted water; procedure for handling. -
318.15
§ 318.15 Tagging chemicals, preservatives, cereals, spices, etc., “U.S. retained.” -
318.16
§ 318.16 Pesticide chemicals and other residues in products. -
318.17
§ 318.17 Requirements for the production of cooked beef, roast beef, and cooked corned beef products. -
318.18
§ 318.18 Handling of certain material for mechanical processing. -
318.19
§ 318.19 Compliance procedure for cured pork products. -
318.20
§ 318.20 Use of animal drugs. -
318.21
§ 318.21 [Reserved] -
318.22
§ 318.22 Determination of added water in cooked sausages. -
318.23
§ 318.23 Heat-processing and stabilization requirements for uncured meat patties. -
318.24
§ 318.24 Product prepared using advanced meat/bone separation machinery; process control.