Subpart B—Nutrition Labeling

1. CFR
2. ›
3. Title 9
4. ›
5. Chapter III
6. ›
7. Part 317
8. ›
9. Subpart B

Sections

• 317.300
  § 317.300 Nutrition labeling of meat and meat food products.
• 317.301
  § 317.301 Required nutrition labeling of ground or chopped meat products.
• 317.302
  § 317.302 Location of nutrition information.
• 317.303-317.307
  §§ 317.303-317.307 [Reserved]
• 317.308
  § 317.308 Labeling of meat or meat food products with number of servings.
• 317.309
  § 317.309 Nutrition label content.
• 317.310-317.311
  §§ 317.310-317.311 [Reserved]
• 317.312
  § 317.312 Reference amounts customarily consumed per eating occasion.
• 317.313
  § 317.313 Nutrient content claims; general principles.
• 317.314-317.343
  §§ 317.314-317.343 [Reserved]
• 317.344
  § 317.344 Identification of major cuts of meat products.
• 317.345
  § 317.345 Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.
• 317.346-317.353
  §§ 317.346-317.353 [Reserved]
• 317.354
  § 317.354 Nutrient content claims for “good source,” “high,” and “more.”
• 317.355
  § 317.355 [Reserved]
• 317.356
  § 317.356 Nutrient content claims for “light” or “lite.”
• 317.357-317.359
  §§ 317.357-317.359 [Reserved]
• 317.360
  § 317.360 Nutrient content claims for calorie content.
• 317.361
  § 317.361 Nutrient content claims for the sodium content.
• 317.362
  § 317.362 Nutrient content claims for fat, fatty acids, and cholesterol content.
• 317.363
  § 317.363 Nutrient content claims for “healthy.”
• 317.364-317.368
  §§ 317.364-317.368 [Reserved]
• 317.369
  § 317.369 Labeling applications for nutrient content claims.
• 317.370-317.379
  §§ 317.370-317.379 [Reserved]
• 317.380
  § 317.380 Label statements relating to usefulness in reducing or maintaining body weight.
• 317.381-317.399
  §§ 317.381-317.399 [Reserved]
• 317.400
  § 317.400 Exemption from nutrition labeling.