Title 9

PART 317 SUBPART B

Subpart B - Nutrition Labeling Source:58 FR 664, Jan. 6, 1993, unless otherwise noted.

• 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
• Source: 35 FR 15580, Oct. 3, 1970, unless otherwise noted.

9:2.0.2.1.18.2.21.1	SECTION 317.300	317.300 Nutrition labeling of meat and meat food products.
9:2.0.2.1.18.2.21.2	SECTION 317.301	317.301 Required nutrition labeling of ground or chopped meat products.
9:2.0.2.1.18.2.21.3	SECTION 317.302	317.302 Location of nutrition information.
9:2.0.2.1.18.2.21.4	SECTION 317.303-317.307	317.303-317.307 [Reserved]
9:2.0.2.1.18.2.21.5	SECTION 317.308	317.308 Labeling of meat or meat food products with number of servings.
9:2.0.2.1.18.2.21.6	SECTION 317.309	317.309 Nutrition label content.
9:2.0.2.1.18.2.21.7	SECTION 317.310-317.311	317.310-317.311 [Reserved]
9:2.0.2.1.18.2.21.8	SECTION 317.312	317.312 Reference amounts customarily consumed per eating occasion.
9:2.0.2.1.18.2.21.9	SECTION 317.313	317.313 Nutrient content claims; general principles.
9:2.0.2.1.18.2.21.10	SECTION 317.314-317.343	317.314-317.343 [Reserved]
9:2.0.2.1.18.2.21.11	SECTION 317.344	317.344 Identification of major cuts of meat products.
9:2.0.2.1.18.2.21.12	SECTION 317.345	317.345 Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.
9:2.0.2.1.18.2.21.13	SECTION 317.346-317.353	317.346-317.353 [Reserved]
9:2.0.2.1.18.2.21.14	SECTION 317.354	317.354 Nutrient content claims for “good source,” “high,” and “more.”
9:2.0.2.1.18.2.21.15	SECTION 317.355	317.355 [Reserved]
9:2.0.2.1.18.2.21.16	SECTION 317.356	317.356 Nutrient content claims for “light” or “lite.”
9:2.0.2.1.18.2.21.17	SECTION 317.357-317.359	317.357-317.359 [Reserved]
9:2.0.2.1.18.2.21.18	SECTION 317.360	317.360 Nutrient content claims for calorie content.
9:2.0.2.1.18.2.21.19	SECTION 317.361	317.361 Nutrient content claims for the sodium content.
9:2.0.2.1.18.2.21.20	SECTION 317.362	317.362 Nutrient content claims for fat, fatty acids, and cholesterol content.
9:2.0.2.1.18.2.21.21	SECTION 317.363	317.363 Nutrient content claims for “healthy.”
9:2.0.2.1.18.2.21.22	SECTION 317.364-317.368	317.364-317.368 [Reserved]
9:2.0.2.1.18.2.21.23	SECTION 317.369	317.369 Labeling applications for nutrient content claims.
9:2.0.2.1.18.2.21.24	SECTION 317.370-317.379	317.370-317.379 [Reserved]
9:2.0.2.1.18.2.21.25	SECTION 317.380	317.380 Label statements relating to usefulness in reducing or maintaining body weight.
9:2.0.2.1.18.2.21.26	SECTION 317.381-317.399	317.381-317.399 [Reserved]
9:2.0.2.1.18.2.21.27	SECTION 317.400	317.400 Exemption from nutrition labeling.

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