Subpart B—Nutrition Labeling
Sections
-
317.300
§ 317.300 Nutrition labeling of meat and meat food products. -
317.301
§ 317.301 Required nutrition labeling of ground or chopped meat products. -
317.302
§ 317.302 Location of nutrition information. -
317.303-317.307
§§ 317.303-317.307 [Reserved] -
317.308
§ 317.308 Labeling of meat or meat food products with number of servings. -
317.309
§ 317.309 Nutrition label content. -
317.310-317.311
§§ 317.310-317.311 [Reserved] -
317.312
§ 317.312 Reference amounts customarily consumed per eating occasion. -
317.313
§ 317.313 Nutrient content claims; general principles. -
317.314-317.343
§§ 317.314-317.343 [Reserved] -
317.344
§ 317.344 Identification of major cuts of meat products. -
317.345
§ 317.345 Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301. -
317.346-317.353
§§ 317.346-317.353 [Reserved] -
317.354
§ 317.354 Nutrient content claims for “good source,” “high,” and “more.” -
317.355
§ 317.355 [Reserved] -
317.356
§ 317.356 Nutrient content claims for “light” or “lite.” -
317.357-317.359
§§ 317.357-317.359 [Reserved] -
317.360
§ 317.360 Nutrient content claims for calorie content. -
317.361
§ 317.361 Nutrient content claims for the sodium content. -
317.362
§ 317.362 Nutrient content claims for fat, fatty acids, and cholesterol content. -
317.363
§ 317.363 Nutrient content claims for “healthy.” -
317.364-317.368
§§ 317.364-317.368 [Reserved] -
317.369
§ 317.369 Labeling applications for nutrient content claims. -
317.370-317.379
§§ 317.370-317.379 [Reserved] -
317.380
§ 317.380 Label statements relating to usefulness in reducing or maintaining body weight. -
317.381-317.399
§§ 317.381-317.399 [Reserved] -
317.400
§ 317.400 Exemption from nutrition labeling.