Sections
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52.3751
§ 52.3751 Product description. -
52.3752
§ 52.3752 Types of canned ripe olives. -
52.3753
§ 52.3753 Styles of canned ripe olives. -
52.3754
§ 52.3754 Size designations for whole and pitted styles. -
52.3755
§ 52.3755 Minimum drained weights. -
52.3756
§ 52.3756 Grades of canned ripe olives. -
52.3757
§ 52.3757 Standard sample unit size. -
52.3758
§ 52.3758 Determining the grade of a sample unit. -
52.3759
§ 52.3759 Determining the rating for the factors which are scored. -
52.3760
§ 52.3760 Color. -
52.3761
§ 52.3761 Defects. -
52.3762
§ 52.3762 Character. -
52.3763
§ 52.3763 Determining the grade of a lot. -
52.3764
§ 52.3764 Score sheet.