Product Description, Types, Styles, and Grades

1. CFR
2. ›
3. Title 7
4. ›
5. Subtitle B
6. ›
7. Chapter I
8. ›
9. Part 52
10. ›
11. Subpart G
12. ›
13. Subject Group Product Description, Types, Styles, and Grades

Sections

• 52.3751
  § 52.3751 Product description.
• 52.3752
  § 52.3752 Types of canned ripe olives.
• 52.3753
  § 52.3753 Styles of canned ripe olives.
• 52.3754
  § 52.3754 Size designations for whole and pitted styles.
• 52.3755
  § 52.3755 Minimum drained weights.
• 52.3756
  § 52.3756 Grades of canned ripe olives.
• 52.3757
  § 52.3757 Standard sample unit size.
• 52.3758
  § 52.3758 Determining the grade of a sample unit.
• 52.3759
  § 52.3759 Determining the rating for the factors which are scored.
• 52.3760
  § 52.3760 Color.
• 52.3761
  § 52.3761 Defects.
• 52.3762
  § 52.3762 Character.
• 52.3763
  § 52.3763 Determining the grade of a lot.
• 52.3764
  § 52.3764 Score sheet.