| 7:2.1.1.3.20.7.740 | SUBJGRP 740
| Product Description, Types, Styles, and Grades | |
| 7:2.1.1.3.20.7.740.1 | SECTION 52.3751
| 52.3751 Product description. | |
| 7:2.1.1.3.20.7.740.2 | SECTION 52.3752
| 52.3752 Types of canned ripe olives. | |
| 7:2.1.1.3.20.7.740.3 | SECTION 52.3753
| 52.3753 Styles of canned ripe olives. | |
| 7:2.1.1.3.20.7.740.4 | SECTION 52.3754
| 52.3754 Size designations for whole and pitted styles. | |
| 7:2.1.1.3.20.7.740.5 | SECTION 52.3755
| 52.3755 Minimum drained weights. | |
| 7:2.1.1.3.20.7.740.6 | SECTION 52.3756
| 52.3756 Grades of canned ripe olives. | |
| 7:2.1.1.3.20.7.740.7 | SECTION 52.3757
| 52.3757 Standard sample unit size. | |
| 7:2.1.1.3.20.7.740.8 | SECTION 52.3758
| 52.3758 Determining the grade of a sample unit. | |
| 7:2.1.1.3.20.7.740.9 | SECTION 52.3759
| 52.3759 Determining the rating for the factors which are scored. | |
| 7:2.1.1.3.20.7.740.10 | SECTION 52.3760
| 52.3760 Color. | |
| 7:2.1.1.3.20.7.740.11 | SECTION 52.3761
| 52.3761 Defects. | |
| 7:2.1.1.3.20.7.740.12 | SECTION 52.3762
| 52.3762 Character. | |
| 7:2.1.1.3.20.7.740.13 | SECTION 52.3763
| 52.3763 Determining the grade of a lot. | |
| 7:2.1.1.3.20.7.740.14 | SECTION 52.3764
| 52.3764 Score sheet. | |