Title 7
PART 52 SUBPART G
Subpart G - United States Standards for Grades of Canned Ripe Olives Source: 42 FR 38585, July 29, 1977, unless otherwise noted. Redesignated at 46 FR 63203, Dec. 31, 1981.
- 7 U.S.C. 1621-1627.
- Source:
| 7:2.1.1.3.20.7.740 | SUBJGRP 740 | Product Description, Types, Styles, and Grades | |
| 7:2.1.1.3.20.7.740.1 | SECTION 52.3751 | 52.3751 Product description. | |
| 7:2.1.1.3.20.7.740.2 | SECTION 52.3752 | 52.3752 Types of canned ripe olives. | |
| 7:2.1.1.3.20.7.740.3 | SECTION 52.3753 | 52.3753 Styles of canned ripe olives. | |
| 7:2.1.1.3.20.7.740.4 | SECTION 52.3754 | 52.3754 Size designations for whole and pitted styles. | |
| 7:2.1.1.3.20.7.740.5 | SECTION 52.3755 | 52.3755 Minimum drained weights. | |
| 7:2.1.1.3.20.7.740.6 | SECTION 52.3756 | 52.3756 Grades of canned ripe olives. | |
| 7:2.1.1.3.20.7.740.7 | SECTION 52.3757 | 52.3757 Standard sample unit size. | |
| 7:2.1.1.3.20.7.740.8 | SECTION 52.3758 | 52.3758 Determining the grade of a sample unit. | |
| 7:2.1.1.3.20.7.740.9 | SECTION 52.3759 | 52.3759 Determining the rating for the factors which are scored. | |
| 7:2.1.1.3.20.7.740.10 | SECTION 52.3760 | 52.3760 Color. | |
| 7:2.1.1.3.20.7.740.11 | SECTION 52.3761 | 52.3761 Defects. | |
| 7:2.1.1.3.20.7.740.12 | SECTION 52.3762 | 52.3762 Character. | |
| 7:2.1.1.3.20.7.740.13 | SECTION 52.3763 | 52.3763 Determining the grade of a lot. | |
| 7:2.1.1.3.20.7.740.14 | SECTION 52.3764 | 52.3764 Score sheet. |