Title 7
PART 52 SUBPART B
Subpart B - United States Standards for Grades of Canned Red Tart Pitted Cherries Source: 39 FR 13963, Apr. 18, 1974, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.
- 7 U.S.C. 1621-1627.
- Source:
| 7:2.1.1.3.20.2.713 | SUBJGRP 713 | Identity and Grades | |
| 7:2.1.1.3.20.2.713.1 | SECTION 52.771 | 52.771 Identity. | |
| 7:2.1.1.3.20.2.713.2 | SECTION 52.772 | 52.772 Grades. | |
| 7:2.1.1.3.20.2.714 | SUBJGRP 714 | Liquid Media and Brix Measurements | |
| 7:2.1.1.3.20.2.714.3 | SECTION 52.773 | 52.773 Liquid media and Brix measurements. | |
| 7:2.1.1.3.20.2.715 | SUBJGRP 715 | Fill of Container | |
| 7:2.1.1.3.20.2.715.4 | SECTION 52.774 | 52.774 Fill of container. | |
| 7:2.1.1.3.20.2.716 | SUBJGRP 716 | Sample Unit Size | |
| 7:2.1.1.3.20.2.716.5 | SECTION 52.775 | 52.775 Sample unit size. | |
| 7:2.1.1.3.20.2.717 | SUBJGRP 717 | Factors of Quality | |
| 7:2.1.1.3.20.2.717.6 | SECTION 52.776 | 52.776 Ascertaining the grade of a sample unit. | |
| 7:2.1.1.3.20.2.717.7 | SECTION 52.777 | 52.777 Ascertaining the rating for the factors which are scored. | |
| 7:2.1.1.3.20.2.717.8 | SECTION 52.778 | 52.778 Color. | |
| 7:2.1.1.3.20.2.717.9 | SECTION 52.779 | 52.779 Freedom from pits. | |
| 7:2.1.1.3.20.2.717.10 | SECTION 52.780 | 52.780 Defects. | |
| 7:2.1.1.3.20.2.717.11 | SECTION 52.781 | 52.781 Character. | |
| 7:2.1.1.3.20.2.718 | SUBJGRP 718 | Allowances for Quality Factors | |
| 7:2.1.1.3.20.2.718.12 | SECTION 52.782 | 52.782 Allowances for quality factors. | |
| 7:2.1.1.3.20.2.719 | SUBJGRP 719 | Lot Compliance | |
| 7:2.1.1.3.20.2.719.13 | SECTION 52.783 | 52.783 Ascertaining the grade of a lot. | |
| 7:2.1.1.3.20.2.720 | SUBJGRP 720 | Score Sheet | |
| 7:2.1.1.3.20.2.720.14 | SECTION 52.784 | 52.784 Score sheet for canned red tart pitted cherries. |