Subpart B—United States Standards for Grades of Canned Red Tart Pitted Cherries

1. CFR
2. ›
3. Title 7
4. ›
5. Subtitle B
6. ›
7. Chapter I
8. ›
9. Part 52
10. ›
11. Subpart B

Subject Groups

• Allowances for Quality Factors
  Allowances for Quality Factors Section 52.782
• Factors of Quality
  Factors of Quality Sections 52.776–52.781
• Fill of Container
  Fill of Container Section 52.774
• Identity and Grades
  Identity and Grades Sections 52.771–52.772
• Liquid Media and Brix Measurements
  Liquid Media and Brix Measurements Section 52.773
• Lot Compliance
  Lot Compliance Section 52.783
• Sample Unit Size
  Sample Unit Size Section 52.775
• Score Sheet
  Score Sheet Section 52.784