PART 250—DONATION OF FOODS FOR USE IN THE UNITED STATES, ITS TERRITORIES AND POSSESSIONS AND AREAS UNDER ITS JURISDICTION
Subparts
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A
Subpart A—General Purpose and Administration Sections 250.1–250.5 -
B
Subpart B—Delivery, Distribution, and Control of Donated Foods Sections 250.10–250.22 -
C
Subpart C—Processing of Donated Foods Sections 250.30–250.39 -
D
Subpart D—Donated Foods in Contracts With Food Service Management Companies Sections 250.50–250.54 -
E
Subpart E—National School Lunch Program (NSLP) and Other Child Nutrition Programs Sections 250.56–250.61 -
F
Subpart F—Household Programs Sections 250.63–250.66 -
G
Subpart G—Additional Provisions Sections 250.67–250.71