Title 7

PART 250

Part 250 - Donation Of Foods For Use In The United States, Its Territories And Possessions And Areas Under Its Jurisdiction

PART 250 - DONATION OF FOODS FOR USE IN THE UNITED STATES, ITS TERRITORIES AND POSSESSIONS AND AREAS UNDER ITS JURISDICTION Authority:5 U.S.C. 301; 7 U.S.C. 612c, 612c note, 1431, 1431b, 1431e, 1431 note, 1446a-1, 1859, 2014, 2025; 15 U.S.C. 713c; 22 U.S.C. 1922; 42 U.S.C. 1751, 1755, 1758, 1760, 1761, 1762a, 1766, 3030a, 5179, 5180. Source:53 FR 20426, June 3, 1988, unless otherwise noted.

7:4.1.1.2.14.1SUBPART A
Subpart A - General Purpose and Administration
7:4.1.1.2.14.1.1.1SECTION 250.1
   250.1 Purpose and use of donated foods.
7:4.1.1.2.14.1.1.2SECTION 250.2
   250.2 Definitions.
7:4.1.1.2.14.1.1.3SECTION 250.3
   250.3 Administration at the Federal level.
7:4.1.1.2.14.1.1.4SECTION 250.4
   250.4 Administration at the State level.
7:4.1.1.2.14.1.1.5SECTION 250.5
   250.5 Civil rights.
7:4.1.1.2.14.2SUBPART B
Subpart B - Delivery, Distribution, and Control of Donated Foods
7:4.1.1.2.14.2.1.1SECTION 250.10
   250.10 Availability and ordering of donated foods.
7:4.1.1.2.14.2.1.2SECTION 250.11
   250.11 Delivery and receipt of donated food shipments.
7:4.1.1.2.14.2.1.3SECTION 250.12
   250.12 Storage and inventory management at the distributing agency level.
7:4.1.1.2.14.2.1.4SECTION 250.13
   250.13 Efficient and cost-effective distribution of donated foods.
7:4.1.1.2.14.2.1.5SECTION 250.14
   250.14 Storage and inventory management at the recipient agency level.
7:4.1.1.2.14.2.1.6SECTION 250.15
   250.15 Out-of-condition donated foods, food recalls, and complaints.
7:4.1.1.2.14.2.1.7SECTION 250.16
   250.16 Claims and restitution for donated food losses.
7:4.1.1.2.14.2.1.8SECTION 250.17
   250.17 Use of funds obtained incidental to donated food distribution.
7:4.1.1.2.14.2.1.9SECTION 250.18
   250.18 Reporting requirements.
7:4.1.1.2.14.2.1.10SECTION 250.19
   250.19 Recordkeeping requirements.
7:4.1.1.2.14.2.1.11SECTION 250.20
   250.20 Audit requirements.
7:4.1.1.2.14.2.1.12SECTION 250.21
   250.21 Distributing agency reviews.
7:4.1.1.2.14.2.1.13SECTION 250.22
   250.22 Distributing agency performance standards.
7:4.1.1.2.14.3SUBPART C
Subpart C - Processing of Donated Foods
7:4.1.1.2.14.3.1.1SECTION 250.30
   250.30 Processing of donated foods into end products.
7:4.1.1.2.14.3.1.2SECTION 250.31
   250.31 Procurement requirements.
7:4.1.1.2.14.3.1.3SECTION 250.32
   250.32 Protection of donated food value.
7:4.1.1.2.14.3.1.4SECTION 250.33
   250.33 Ensuring processing yields of donated foods.
7:4.1.1.2.14.3.1.5SECTION 250.34
   250.34 Substitution of donated foods.
7:4.1.1.2.14.3.1.6SECTION 250.35
   250.35 Storage, food safety, quality control, and inventory management.
7:4.1.1.2.14.3.1.7SECTION 250.36
   250.36 End product sales and crediting for the value of donated foods.
7:4.1.1.2.14.3.1.8SECTION 250.37
   250.37 Reports, records, and reviews of processor performance.
7:4.1.1.2.14.3.1.9SECTION 250.38
   250.38 Provisions of agreements.
7:4.1.1.2.14.3.1.10SECTION 250.39
   250.39 Miscellaneous provisions.
7:4.1.1.2.14.4SUBPART D
Subpart D - Donated Foods in Contracts With Food Service Management Companies
7:4.1.1.2.14.4.1.1SECTION 250.50
   250.50 Contract requirements and procurement.
7:4.1.1.2.14.4.1.2SECTION 250.51
   250.51 Crediting for, and use of, donated foods.
7:4.1.1.2.14.4.1.3SECTION 250.52
   250.52 Storage and inventory management of donated foods.
7:4.1.1.2.14.4.1.4SECTION 250.53
   250.53 Contract provisions.
7:4.1.1.2.14.4.1.5SECTION 250.54
   250.54 Recordkeeping and reviews.
7:4.1.1.2.14.5SUBPART E
Subpart E - National School Lunch Program (NSLP) and Other Child Nutrition Programs
7:4.1.1.2.14.5.1.1SECTION 250.56
   250.56 Provision of donated foods in NSLP.
7:4.1.1.2.14.5.1.2SECTION 250.57
   250.57 Commodity schools.
7:4.1.1.2.14.5.1.3SECTION 250.58
   250.58 Ordering donated foods and their provision to school food authorities.
7:4.1.1.2.14.5.1.4SECTION 250.59
   250.59 Storage, control, and use of donated foods.
7:4.1.1.2.14.5.1.5SECTION 250.60
   250.60 Child and Adult Care Food Program (CACFP).
7:4.1.1.2.14.5.1.6SECTION 250.61
   250.61 Summer Food Service Program (SFSP).
7:4.1.1.2.14.6SUBPART F
Subpart F - Household Programs
7:4.1.1.2.14.6.1.1SECTION 250.63
   250.63 Commodity Supplemental Food Program (CSFP).
7:4.1.1.2.14.6.1.2SECTION 250.64
   250.64 The Emergency Food Assistance Program (TEFAP).
7:4.1.1.2.14.6.1.3SECTION 250.65
   250.65 Food Distribution Program on Indian Reservations (FDPIR).
7:4.1.1.2.14.6.1.4SECTION 250.66
   250.66 [Reserved]
7:4.1.1.2.14.7SUBPART G
Subpart G - Additional Provisions
7:4.1.1.2.14.7.1.1SECTION 250.67
   250.67 Charitable institutions.
7:4.1.1.2.14.7.1.2SECTION 250.68
   250.68 Nutrition Services Incentive Program (NSIP).
7:4.1.1.2.14.7.1.3SECTION 250.69
   250.69 Disasters.
7:4.1.1.2.14.7.1.4SECTION 250.70
   250.70 Situations of distress.
7:4.1.1.2.14.7.1.5SECTION 250.71
   250.71 OMB control numbers.