Title 7

PART 250 SUBPART D

Subpart D - Donated Foods in Contracts With Food Service Management Companies Source:73 FR 46185, Aug. 8, 2008, unless otherwise noted.

• 5 U.S.C. 301; 7 U.S.C. 612c, 612c note, 1431, 1431b, 1431e, 1431 note, 1446a-1, 1859, 2014, 2025; 15 U.S.C. 713c; 22 U.S.C. 1922; 42 U.S.C. 1751, 1755, 1758, 1760, 1761, 1762a, 1766, 3030a, 5179, 5180.
• Source: 53 FR 20426, June 3, 1988, unless otherwise noted.

7:4.1.1.2.14.4.1.1	SECTION 250.50	250.50 Contract requirements and procurement.
7:4.1.1.2.14.4.1.2	SECTION 250.51	250.51 Crediting for, and use of, donated foods.
7:4.1.1.2.14.4.1.3	SECTION 250.52	250.52 Storage and inventory management of donated foods.
7:4.1.1.2.14.4.1.4	SECTION 250.53	250.53 Contract provisions.
7:4.1.1.2.14.4.1.5	SECTION 250.54	250.54 Recordkeeping and reviews.

---