Subpart D—Donated Foods in Contracts With Food Service Management Companies

1. CFR
2. ›
3. Title 7
4. ›
5. Subtitle B
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7. Chapter II
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9. Part 250
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11. Subpart D

Sections

• 250.50
  § 250.50 Contract requirements and procurement.
• 250.51
  § 250.51 Crediting for, and use of, donated foods.
• 250.52
  § 250.52 Storage and inventory management of donated foods.
• 250.53
  § 250.53 Contract provisions.
• 250.54
  § 250.54 Recordkeeping and reviews.