Title 7

PART 250 SUBPART D

Subpart D - Donated Foods in Contracts With Food Service Management Companies Source:73 FR 46185, Aug. 8, 2008, unless otherwise noted.

7:4.1.1.2.14.4.1.1SECTION 250.50
   250.50 Contract requirements and procurement.
7:4.1.1.2.14.4.1.2SECTION 250.51
   250.51 Crediting for, and use of, donated foods.
7:4.1.1.2.14.4.1.3SECTION 250.52
   250.52 Storage and inventory management of donated foods.
7:4.1.1.2.14.4.1.4SECTION 250.53
   250.53 Contract provisions.
7:4.1.1.2.14.4.1.5SECTION 250.54
   250.54 Recordkeeping and reviews.