Title 7

PART 250 SUBPART B

Subpart B - Delivery, Distribution, and Control of Donated Foods Source:81 FR 23104, Apr. 19, 2016, unless otherwise noted.

• 5 U.S.C. 301; 7 U.S.C. 612c, 612c note, 1431, 1431b, 1431e, 1431 note, 1446a-1, 1859, 2014, 2025; 15 U.S.C. 713c; 22 U.S.C. 1922; 42 U.S.C. 1751, 1755, 1758, 1760, 1761, 1762a, 1766, 3030a, 5179, 5180.
• Source: 53 FR 20426, June 3, 1988, unless otherwise noted.

7:4.1.1.2.14.2.1.1	SECTION 250.10	250.10 Availability and ordering of donated foods.
7:4.1.1.2.14.2.1.2	SECTION 250.11	250.11 Delivery and receipt of donated food shipments.
7:4.1.1.2.14.2.1.3	SECTION 250.12	250.12 Storage and inventory management at the distributing agency level.
7:4.1.1.2.14.2.1.4	SECTION 250.13	250.13 Efficient and cost-effective distribution of donated foods.
7:4.1.1.2.14.2.1.5	SECTION 250.14	250.14 Storage and inventory management at the recipient agency level.
7:4.1.1.2.14.2.1.6	SECTION 250.15	250.15 Out-of-condition donated foods, food recalls, and complaints.
7:4.1.1.2.14.2.1.7	SECTION 250.16	250.16 Claims and restitution for donated food losses.
7:4.1.1.2.14.2.1.8	SECTION 250.17	250.17 Use of funds obtained incidental to donated food distribution.
7:4.1.1.2.14.2.1.9	SECTION 250.18	250.18 Reporting requirements.
7:4.1.1.2.14.2.1.10	SECTION 250.19	250.19 Recordkeeping requirements.
7:4.1.1.2.14.2.1.11	SECTION 250.20	250.20 Audit requirements.
7:4.1.1.2.14.2.1.12	SECTION 250.21	250.21 Distributing agency reviews.
7:4.1.1.2.14.2.1.13	SECTION 250.22	250.22 Distributing agency performance standards.

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