Subpart B—Delivery, Distribution, and Control of Donated Foods

Sections

• § 250.10
  § 250.10 Availability and ordering of donated foods.
• § 250.11
  § 250.11 Delivery and receipt of donated food shipments.
• § 250.12
  § 250.12 Storage and inventory management at the distributing agency level.
• § 250.13
  § 250.13 Efficient and cost-effective distribution of donated foods.
• § 250.14
  § 250.14 Storage and inventory management at the recipient agency level.
• § 250.15
  § 250.15 Out-of-condition donated foods, food recalls, and complaints.
• § 250.16
  § 250.16 Claims and restitution for donated food losses.
• § 250.17
  § 250.17 Use of funds obtained incidental to donated food distribution.
• § 250.18
  § 250.18 Reporting requirements.
• § 250.19
  § 250.19 Recordkeeping requirements.
• § 250.20
  § 250.20 Audit requirements.
• § 250.21
  § 250.21 Distributing agency reviews.
• § 250.22
  § 250.22 Distributing agency performance standards.