Subpart B—Delivery, Distribution, and Control of Donated Foods
Sections
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250.10
§ 250.10 Availability and ordering of donated foods. -
250.11
§ 250.11 Delivery and receipt of donated food shipments. -
250.12
§ 250.12 Storage and inventory management at the distributing agency level. -
250.13
§ 250.13 Efficient and cost-effective distribution of donated foods. -
250.14
§ 250.14 Storage and inventory management at the recipient agency level. -
250.15
§ 250.15 Out-of-condition donated foods, food recalls, and complaints. -
250.16
§ 250.16 Claims and restitution for donated food losses. -
250.17
§ 250.17 Use of funds obtained incidental to donated food distribution. -
250.18
§ 250.18 Reporting requirements. -
250.19
§ 250.19 Recordkeeping requirements. -
250.20
§ 250.20 Audit requirements. -
250.21
§ 250.21 Distributing agency reviews. -
250.22
§ 250.22 Distributing agency performance standards.