Title 7

PART 250 SUBPART C

Subpart C - Processing of Donated Foods Source:83 FR 18927, May 1, 2018, unless otherwise noted.

• 5 U.S.C. 301; 7 U.S.C. 612c, 612c note, 1431, 1431b, 1431e, 1431 note, 1446a-1, 1859, 2014, 2025; 15 U.S.C. 713c; 22 U.S.C. 1922; 42 U.S.C. 1751, 1755, 1758, 1760, 1761, 1762a, 1766, 3030a, 5179, 5180.
• Source: 53 FR 20426, June 3, 1988, unless otherwise noted.

7:4.1.1.2.14.3.1.1	SECTION 250.30	250.30 Processing of donated foods into end products.
7:4.1.1.2.14.3.1.2	SECTION 250.31	250.31 Procurement requirements.
7:4.1.1.2.14.3.1.3	SECTION 250.32	250.32 Protection of donated food value.
7:4.1.1.2.14.3.1.4	SECTION 250.33	250.33 Ensuring processing yields of donated foods.
7:4.1.1.2.14.3.1.5	SECTION 250.34	250.34 Substitution of donated foods.
7:4.1.1.2.14.3.1.6	SECTION 250.35	250.35 Storage, food safety, quality control, and inventory management.
7:4.1.1.2.14.3.1.7	SECTION 250.36	250.36 End product sales and crediting for the value of donated foods.
7:4.1.1.2.14.3.1.8	SECTION 250.37	250.37 Reports, records, and reviews of processor performance.
7:4.1.1.2.14.3.1.9	SECTION 250.38	250.38 Provisions of agreements.
7:4.1.1.2.14.3.1.10	SECTION 250.39	250.39 Miscellaneous provisions.

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