Subpart C—Processing of Donated Foods

1. CFR
2. ›
3. Title 7
4. ›
5. Subtitle B
6. ›
7. Chapter II
8. ›
9. Part 250
10. ›
11. Subpart C

Sections

• 250.30
  § 250.30 Processing of donated foods into end products.
• 250.31
  § 250.31 Procurement requirements.
• 250.32
  § 250.32 Protection of donated food value.
• 250.33
  § 250.33 Ensuring processing yields of donated foods.
• 250.34
  § 250.34 Substitution of donated foods.
• 250.35
  § 250.35 Storage, food safety, quality control, and inventory management.
• 250.36
  § 250.36 End product sales and crediting for the value of donated foods.
• 250.37
  § 250.37 Reports, records, and reviews of processor performance.
• 250.38
  § 250.38 Provisions of agreements.
• 250.39
  § 250.39 Miscellaneous provisions.