Part 19—Distilled Spirits Plants

1. CFR
2. ›
3. Title 27
4. ›
5. Chapter I
6. ›
7. Part 19

Contents

• 19.0
  § 19.0 Scope.
• A
  Subpart A—General Provisions Sections 19.1–19.5
• B
  Subpart B—Administrative and Miscellaneous Provisions Subject group “Penalties of Perjury” Declaration; Sections 19.11–19.20; Subject group Alternate Methods or Procedures and Experimental Operations
• C
  Subpart C—Restrictions on Production, Location, and Use of Plants Section 19.51; Subject groups Conveyance of Spirits or Wines on Plant Premises–Rules for Location and Use of a DSP
• D
  Subpart D—Registration of a Distilled Spirits Plant and Obtaining a Permit Section 19.71; Subject groups Requirements for an Operating Permit Under the IRC–Requirements for Registering a Plant
• E
  Subpart E—Changes to Registrations and Permits Section 19.111; Subject groups Alternation of Plant Proprietors–Rules for Amending an Operating Permit
• F
  Subpart F—Bonds and Consents of Surety Subject groups Bonding Requirements for a DSP–Requirements for Operations and Withdrawal Bonds
• G
  Subpart G—Construction, Equipment, and Security Requirements Section 19.181; Subject groups Measuring and Proofing Equipment Requirements–Tank Requirements
• H
  Subpart H—Dealer Registration and Recordkeeping Sections 19.201–19.204
• I
  Subpart I—Distilled Spirits Taxes Section 19.221; Subject groups Additional Tax Provisions–Rules for Deferred Payment and Prepayment of Taxes
• J
  Subpart J—Claims Section 19.261; Subject groups Requirements for Filing Claims–Rules Regarding Credits, Abatement, Remission, or Refund
• K
  Subpart K—Gauging Sections 19.281–19.282; Subject groups Required Gauges–Rules for Gauging
• L
  Subpart L—Production of Distilled Spirits Section 19.291; Subject groups Notification to TTB When Beginning or Suspending Production Operations–Rules for Redistillation
• M
  Subpart M—Storage of Distilled Spirits Section 19.321; Subject groups Receipt and Storage of Spirits and Wines–Use of Oak Chips and Caramel
• N
  Subpart N—Processing of Distilled Spirits Section 19.341; Subject groups Filing Formulas with TTB–Rules for Receipt and Use of Spirits, Wines, and Alcoholic Flavoring Materials
• O
  Subpart O—Denaturing Operations and Manufacture of Articles Sections 19.381–19.382; Subject groups Rules for Denaturing Spirits and Testing Denaturants–Rules for Storing Denatured Spirits and Filling Containers
• P
  Subpart P—Transfers, Receipts, and Withdrawals Section 19.401; Subject groups Marking Requirements for Imported Spirits–Transfers Between Bonded Premises
• Q
  Subpart Q—Return of Spirits to Bonded Premises and Voluntary Destruction Section 19.451; Subject groups Conditions for Return of Spirits to Bond–Rules for Voluntary Destruction
• R
  Subpart R—Losses and Shortages Sections 19.461–19.465
• S
  Subpart S—Containers and Marks Sections 19.471–19.472; Subject groups Marking Requirements for Spirits–Requirements for Containers
• T
  Subpart T—Liquor Bottle, Label, and Closure Requirements Subject groups Authorized Liquor Bottles–Labeling Requirements
• U
  Subpart U [Reserved]
• V
  Subpart V—Records and Reports Subject groups Denaturation and Article Manufacture Records–Tax Records
• W
  Subpart W—Production of Vinegar by the Vaporizing Process Subject groups Liability for Distilled Spirits Tax–Vinegar Plants in General
• X
  Subpart X—Distilled Spirits for Fuel Use Section 19.661; Subject groups Accounting for Spirits–TTB Rights and Authorities
• Y
  Subpart Y—Paperwork Reduction Act Section 19.761