Title 27

PART 19 SUBPART M

19 U.S.C. 81c, 1311; 26 U.S.C. 5001, 5002, 5004-5006, 5008, 5010, 5041, 5061, 5062, 5066, 5081, 5101, 5111-5114, 5121-5124, 5142, 5143, 5146, 5148, 5171-5173, 5175, 5176, 5178-5181, 5201-5204, 5206, 5207, 5211-5215, 5221-5223, 5231, 5232, 5235, 5236, 5241-5243, 5271, 5273, 5301, 5311-5313, 5362, 5370, 5373, 5501-5505, 5551-5555, 5559, 5561, 5562, 5601, 5612, 5682, 6001, 6065, 6109, 6302, 6311, 6676, 6806, 7011, 7510, 7805; 31 U.S.C. 9301, 9303, 9304, 9306.
T.D. TTB-92, 76 FR 9090, Feb. 16, 2011, unless otherwise noted.

27:1.0.1.1.15.13.191	SUBJGRP 191	Receipt and Storage of Spirits and Wines
27:1.0.1.1.15.13.191.1	SECTION 19.321	19.321 General.
27:1.0.1.1.15.13.191.2	SECTION 19.322	19.322 Receipt and storage of bulk spirits and wines.
27:1.0.1.1.15.13.192	SUBJGRP 192	Rules for Filling and Changing Packages
27:1.0.1.1.15.13.192.3	SECTION 19.324	19.324 Filling of packages from tanks.
27:1.0.1.1.15.13.192.4	SECTION 19.325	19.325 Change of packages.
27:1.0.1.1.15.13.193	SUBJGRP 193	Rules for Mingling or Blending Spirits
27:1.0.1.1.15.13.193.5	SECTION 19.326	19.326 Mingling or blending of spirits for further storage.
27:1.0.1.1.15.13.193.6	SECTION 19.327	19.327 Packages dumped for mingling.
27:1.0.1.1.15.13.193.7	SECTION 19.328	19.328 Determining age of mingled spirits.
27:1.0.1.1.15.13.193.8	SECTION 19.329	19.329 Mingled spirits or wines held in tanks.
27:1.0.1.1.15.13.194	SUBJGRP 194	Use of Oak Chips and Caramel
27:1.0.1.1.15.13.194.9	SECTION 19.331	19.331 Use of oak chips in spirits and caramel in brandy and rum.
27:1.0.1.1.15.13.195	SUBJGRP 195	Storage Inventories
27:1.0.1.1.15.13.195.10	SECTION 19.333	19.333 Physical inventories.