CFR›Title 21›Chapter I›21 CFR Part 169 Citation21 CFR Part 169ContainsSubparts Subpart A–Subpart BCorpusDaily eCFRDisplayed edition2026-10-21Last updated2026-10-21 PART 169—FOOD DRESSINGS AND FLAVORINGS Subparts Subpart A Subpart A—General Provisions Subpart B Subpart B—Requirements for Specific Standardized Food Dressings and Flavorings Authority21 U.S.C. 321, 341, 343, 348, 371, 379e.Source42 FR 14481, Mar. 15, 1977, unless otherwise noted.