Title 21
PART 169
Part 169 - Food Dressings And Flavorings
- Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
- Source: 42 FR 14481, Mar. 15, 1977, unless otherwise noted.
| 21:2.0.1.1.44.1 | SUBPART A | Subpart A - General Provisions | |
| 21:2.0.1.1.44.1.1.1 | SECTION 169.3 | 169.3 Definitions. | |
| 21:2.0.1.1.44.2 | SUBPART B | Subpart B - Requirements for Specific Standardized Food Dressings and Flavorings | |
| 21:2.0.1.1.44.2.1.1 | SECTION 169.115 | 169.115 French dressing. | |
| 21:2.0.1.1.44.2.1.2 | SECTION 169.140 | 169.140 Mayonnaise. | |
| 21:2.0.1.1.44.2.1.3 | SECTION 169.150 | 169.150 Salad dressing. | |
| 21:2.0.1.1.44.2.1.4 | SECTION 169.175 | 169.175 Vanilla extract. | |
| 21:2.0.1.1.44.2.1.5 | SECTION 169.176 | 169.176 Concentrated vanilla extract. | |
| 21:2.0.1.1.44.2.1.6 | SECTION 169.177 | 169.177 Vanilla flavoring. | |
| 21:2.0.1.1.44.2.1.7 | SECTION 169.178 | 169.178 Concentrated vanilla flavoring. | |
| 21:2.0.1.1.44.2.1.8 | SECTION 169.179 | 169.179 Vanilla powder. | |
| 21:2.0.1.1.44.2.1.9 | SECTION 169.180 | 169.180 Vanilla-vanillin extract. | |
| 21:2.0.1.1.44.2.1.10 | SECTION 169.181 | 169.181 Vanilla-vanillin flavoring. | |
| 21:2.0.1.1.44.2.1.11 | SECTION 169.182 | 169.182 Vanilla-vanillin powder. |