CFR›Title 21›Chapter I›Part 169 ContainsSubparts A–BCorpusDaily eCFRDisplayed edition2026-04-15Last updated2026-04-15 PART 169—FOOD DRESSINGS AND FLAVORINGS Subparts A Subpart A—General Provisions Section 169.3 B Subpart B—Requirements for Specific Standardized Food Dressings and Flavorings Sections 169.140–169.182 Authority21 U.S.C. 321, 341, 343, 348, 371, 379e.Source42 FR 14481, Mar. 15, 1977, unless otherwise noted. Previous 168 Part 168—Sweeteners and Table Sirups Next 170 Part 170—Food Additives