Subpart B—Requirements for Specific Standardized Food Dressings and Flavorings

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 169
8. ›
9. Subpart B

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 169.140
  § 169.140 Mayonnaise.
• 169.150
  § 169.150 Salad dressing.
• 169.175
  § 169.175 Vanilla extract.
• 169.176
  § 169.176 Concentrated vanilla extract.
• 169.177
  § 169.177 Vanilla flavoring.
• 169.178
  § 169.178 Concentrated vanilla flavoring.
• 169.179
  § 169.179 Vanilla powder.
• 169.180
  § 169.180 Vanilla-vanillin extract.
• 169.181
  § 169.181 Vanilla-vanillin flavoring.
• 169.182
  § 169.182 Vanilla-vanillin powder.