Title 21

PART 169 SUBPART B

Subpart B - Requirements for Specific Standardized Food Dressings and Flavorings

• 21 U.S.C. 321, 341, 343, 348, 371, 379e.
• 42 FR 14481, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.44.2.1.1	SECTION 169.115	169.115 French dressing.
21:2.0.1.1.44.2.1.2	SECTION 169.140	169.140 Mayonnaise.
21:2.0.1.1.44.2.1.3	SECTION 169.150	169.150 Salad dressing.
21:2.0.1.1.44.2.1.4	SECTION 169.175	169.175 Vanilla extract.
21:2.0.1.1.44.2.1.5	SECTION 169.176	169.176 Concentrated vanilla extract.
21:2.0.1.1.44.2.1.6	SECTION 169.177	169.177 Vanilla flavoring.
21:2.0.1.1.44.2.1.7	SECTION 169.178	169.178 Concentrated vanilla flavoring.
21:2.0.1.1.44.2.1.8	SECTION 169.179	169.179 Vanilla powder.
21:2.0.1.1.44.2.1.9	SECTION 169.180	169.180 Vanilla-vanillin extract.
21:2.0.1.1.44.2.1.10	SECTION 169.181	169.181 Vanilla-vanillin flavoring.
21:2.0.1.1.44.2.1.11	SECTION 169.182	169.182 Vanilla-vanillin powder.

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