CFR›Title 21›Chapter I›Part 168 ContainsSubparts A–BCorpusDaily eCFRDisplayed edition2026-04-15Last updated2026-04-15 PART 168—SWEETENERS AND TABLE SIRUPS Subparts A Subpart A [Reserved] B Subpart B—Requirements for Specific Standardized Sweeteners and Table Sirups Sections 168.110–168.180 Authority21 U.S.C. 321, 341, 343, 348, 371, 379e.Source42 FR 14479, Mar. 15, 1977, unless otherwise noted. Previous 166 Part 166—Margarine Next 169 Part 169—Food Dressings and Flavorings