CFR›Title 21›Chapter I›Part 169›Subpart A ContainsSection 169.3CorpusDaily eCFRDisplayed edition2026-04-15Last updated2026-04-15 Subpart A—General Provisions Sections 169.3 § 169.3 Definitions. Next B Subpart B—Requirements for Specific Standardized Food Dressings and Flavorings