Title 21

PART 130 Part 130 - Food Standards: General

PART 130 - FOOD STANDARDS: GENERAL Authority:21 U.S.C. 321, 336, 341, 343, 371. Editorial Note:Nomenclature changes to part 130 appear at 81 FR 49896, July 29, 2016.

Authority: 21 U.S.C. 321, 336, 341, 343, 371.

21:2.0.1.1.23.1	SUBPART A	Subpart A - General Provisions
21:2.0.1.1.23.1.1.1	SECTION 130.3	130.3 Definitions and interpretations.
21:2.0.1.1.23.1.1.2	SECTION 130.5	130.5 Procedure for establishing a food standard.
21:2.0.1.1.23.1.1.3	SECTION 130.6	130.6 Review of Codex Alimentarius food standards.
21:2.0.1.1.23.1.1.4	SECTION 130.8	130.8 Conformity to definitions and standards of identity.
21:2.0.1.1.23.1.1.5	SECTION 130.9	130.9 Sulfites in standardized food.
21:2.0.1.1.23.1.1.6	SECTION 130.10	130.10 Requirements for foods named by use of a nutrient content claim and a standardized term.
21:2.0.1.1.23.1.1.7	SECTION 130.11	130.11 Label designations of ingredients for standardized foods.
21:2.0.1.1.23.1.1.8	SECTION 130.12	130.12 General methods for water capacity and fill of containers.
21:2.0.1.1.23.1.1.9	SECTION 130.14	130.14 General statements of substandard quality and substandard fill of container.
21:2.0.1.1.23.1.1.10	SECTION 130.17	130.17 Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.
21:2.0.1.1.23.2	SUBPART B	Subpart B - Food Additives in Standardized Foods
21:2.0.1.1.23.2.1.1	SECTION 130.20	130.20 Food additives proposed for use in foods for which definitions and standards of identity are established.