CFR›Title 21›Chapter I›Part 130 ContainsSubparts A–BCorpusDaily eCFRDisplayed edition2026-04-24Last updated2026-04-24 PART 130—FOOD STANDARDS: GENERALEditorial Note:Nomenclature changes to part 130 appear at 81 FR 49896, July 29, 2016. Subparts A Subpart A—General Provisions Sections 130.3–130.17 B Subpart B—Food Additives in Standardized Foods Section 130.20 Authority21 U.S.C. 321, 336, 341, 343, 371. Previous 129 Part 129—Processing and Bottling of Bottled Drinking Water Next 131 Part 131—Milk and Cream
PART 130—FOOD STANDARDS: GENERALEditorial Note:Nomenclature changes to part 130 appear at 81 FR 49896, July 29, 2016.