CFR›Title 21›Chapter I›Part 130 ContainsSubparts A–CCorpusDaily eCFRDisplayed edition2026-10-14Last updated2026-10-14 PART 130—FOOD STANDARDS: GENERALEditorial Note:Nomenclature changes to part 130 appear at 81 FR 49896, July 29, 2016. Subparts A Subpart A—General Provisions Sections 130.3–130.17 B Subpart B—Food Additives in Standardized Foods Section 130.20 C Subpart C—XXX Authority21 U.S.C. 321, 336, 341, 343, 371. Previous 129 Part 129—Processing and Bottling of Bottled Drinking Water Next 131 Part 131—Milk and Cream
PART 130—FOOD STANDARDS: GENERALEditorial Note:Nomenclature changes to part 130 appear at 81 FR 49896, July 29, 2016.