Subpart A—General Provisions

1. CFR
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3. Title 21
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5. Chapter I
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7. Part 130
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9. Subpart A

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 130.3
  § 130.3 Definitions and interpretations.
• 130.5
  § 130.5 Procedure for establishing a food standard.
• 130.6
  § 130.6 Review of Codex Alimentarius food standards.
• 130.8
  § 130.8 Conformity to definitions and standards of identity.
• 130.9
  § 130.9 Sulfites in standardized food.
• 130.10
  § 130.10 Requirements for foods named by use of a nutrient content claim and a standardized term.
• 130.11
  § 130.11 Label designations of ingredients for standardized foods.
• 130.12
  § 130.12 General methods for water capacity and fill of containers.
• 130.14
  § 130.14 General statements of substandard quality and substandard fill of container.
• 130.17
  § 130.17 Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.