CFR›Title 21›Chapter I›Part 131 ContainsSubparts A–BCorpusDaily eCFRDisplayed edition2026-04-15Last updated2026-04-15 PART 131—MILK AND CREAMEditorial Note:Nomenclature changes to part 131 appear at 63 FR 14035, Mar. 24, 1998. Subparts A Subpart A—General Provisions Sections 131.3–131.25 B Subpart B—Requirements for Specific Standardized Milk and Cream Sections 131.110–131.200 Authority21 U.S.C. 321, 341, 343, 348, 371, 379e.Source42 FR 14360, Mar. 15, 1977, unless otherwise noted. Previous 130 Part 130—Food Standards: General Next 133 Part 133—Cheeses and Related Cheese Products
PART 131—MILK AND CREAMEditorial Note:Nomenclature changes to part 131 appear at 63 FR 14035, Mar. 24, 1998.