Title 21

PART 130 SUBPART B

Subpart B - Food Additives in Standardized Foods

• 21 U.S.C. 321, 336, 341, 343, 371.

21:2.0.1.1.23.2.1.1

SECTION 130.20

130.20 Food additives proposed for use in foods for which definitions and standards of identity are established.

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