CFR›Title 21›Chapter I›Part 130›Subpart B ContainsSection 130.20CorpusDaily eCFRDisplayed edition2026-04-24Last updated2026-04-24 Subpart B—Food Additives in Standardized Foods Sections 130.20 § 130.20 Food additives proposed for use in foods for which definitions and standards of identity are established. Previous A Subpart A—General Provisions