Title 9

PART 590 SUBPART A

Subpart A - General

9:2.0.2.7.70.1.91SUBJGRP 91
Definitions
9:2.0.2.7.70.1.91.1SECTION 590.1
   590.1 Meaning of words.
9:2.0.2.7.70.1.91.2SECTION 590.5
   590.5 Terms defined.
9:2.0.2.7.70.1.92SUBJGRP 92
Administration
9:2.0.2.7.70.1.92.3SECTION 590.10
   590.10 Authority.
9:2.0.2.7.70.1.92.4SECTION 590.13
   590.13 Federal and State cooperation.
9:2.0.2.7.70.1.92.5SECTION 590.18
   590.18 OMB control numbers assigned pursuant to the Paperwork Reduction Act.
9:2.0.2.7.70.1.93SUBJGRP 93
Scope of Inspection
9:2.0.2.7.70.1.93.6SECTION 590.20
   590.20 Inspection in accordance with methods prescribed or approved.
9:2.0.2.7.70.1.93.7SECTION 590.24
   590.24 Egg products plants requiring continuous inspection.
9:2.0.2.7.70.1.93.8SECTION 590.26
   590.26 Egg products entering or prepared in official plants.
9:2.0.2.7.70.1.93.9SECTION 590.28
   590.28 Other inspections.
9:2.0.2.7.70.1.94SUBJGRP 94
Relation to Other Authorities
9:2.0.2.7.70.1.94.10SECTION 590.30
   590.30 At official plants.
9:2.0.2.7.70.1.94.11SECTION 590.35
   590.35 Eggs and egg products outside official plants.
9:2.0.2.7.70.1.95SUBJGRP 95
Eggs and Egg Products Not Intended for Human Food
9:2.0.2.7.70.1.95.12SECTION 590.40
   590.40 Egg products not intended for human food.
9:2.0.2.7.70.1.95.13SECTION 590.45
   590.45 Prohibition on eggs and egg products not intended for use as human food.
9:2.0.2.7.70.1.96SUBJGRP 96
Refrigeration of Shell Eggs
9:2.0.2.7.70.1.96.14SECTION 590.50
   590.50 Egg temperature and labeling requirements.
9:2.0.2.7.70.1.97SUBJGRP 97
Exemptions
9:2.0.2.7.70.1.97.15SECTION 590.100
   590.100 Specific exemptions.
9:2.0.2.7.70.1.98SUBJGRP 98
Performance of Service
9:2.0.2.7.70.1.98.16SECTION 590.110
   590.110 Licensed inspectors.
9:2.0.2.7.70.1.98.17SECTION 590.118
   590.118 Identification.
9:2.0.2.7.70.1.98.18SECTION 590.120
   590.120 Financial interest of inspectors.
9:2.0.2.7.70.1.98.19SECTION 590.122
   590.122 Time of inspection.
9:2.0.2.7.70.1.98.20SECTION 590.124
   590.124 Schedule of operation of official plants.
9:2.0.2.7.70.1.98.21SECTION 590.126
   590.126 Overtime inspection service.
9:2.0.2.7.70.1.98.22SECTION 590.128
   590.128 Holiday inspection service.
9:2.0.2.7.70.1.98.23SECTION 590.130
   590.130 Basis of billing plants.
9:2.0.2.7.70.1.98.24SECTION 590.132
   590.132 Access to plants.
9:2.0.2.7.70.1.98.25SECTION 590.134
   590.134 Accessibility of product and cooler rooms.
9:2.0.2.7.70.1.98.26SECTION 590.136
   590.136 Accommodations and equipment to be furnished by facilities for use of inspection program personnel in performing service.
9:2.0.2.7.70.1.99SUBJGRP 99
Application for Service
9:2.0.2.7.70.1.99.27SECTION 590.140
   590.140 Application for grant of inspection.
9:2.0.2.7.70.1.99.28SECTION 590.142
   590.142 Filing of application.
9:2.0.2.7.70.1.99.29SECTION 590.144
   590.144 Authority of applicant.
9:2.0.2.7.70.1.99.30SECTION 590.146
   590.146 Application for continuous inspection in official plants; approval.
9:2.0.2.7.70.1.99.31SECTION 590.149
   590.149 xxx
9:2.0.2.7.70.1.100SUBJGRP 100
Inauguration of Service
9:2.0.2.7.70.1.100.32SECTION 590.150
   590.150 Official plant numbers.
9:2.0.2.7.70.1.100.33SECTION 590.155
   590.155 Inauguration of service.
9:2.0.2.7.70.1.101SUBJGRP 101
Denial of Service
9:2.0.2.7.70.1.101.34SECTION 590.160
   590.160 Clean Water Act; refusal, suspension, or withdrawal of service.
9:2.0.2.7.70.1.101.35SECTION 590.161
   590.161 Termination of plant approval.
9:2.0.2.7.70.1.102SUBJGRP 102
Records and Related Requirements for Eggs and Egg Products Handlers and Related Industries
9:2.0.2.7.70.1.102.36SECTION 590.200
   590.200 Records and related requirements.
9:2.0.2.7.70.1.102.37SECTION 590.220
   590.220 Information and assistance to be furnished to inspectors.
9:2.0.2.7.70.1.103SUBJGRP 103
Administrative Detention
9:2.0.2.7.70.1.103.38SECTION 590.240
   590.240 Detaining product.
9:2.0.2.7.70.1.104SUBJGRP 104
Appeal of an Inspection or Decision
9:2.0.2.7.70.1.104.39SECTION 590.300
   590.300 Appeal inspections.
9:2.0.2.7.70.1.104.40SECTION 590.310
   590.310 Appeal inspections; how made.
9:2.0.2.7.70.1.104.41SECTION 590.320
   590.320 How to file an appeal inspection or decision review.
9:2.0.2.7.70.1.104.42SECTION 590.330
   590.330 When an application for an appeal inspection may be refused.
9:2.0.2.7.70.1.104.43SECTION 590.340
   590.340 Who must perform the appeal inspection or decision review.
9:2.0.2.7.70.1.104.44SECTION 590.350
   590.350 Appeal samples.
9:2.0.2.7.70.1.105SUBJGRP 105
Certificates
9:2.0.2.7.70.1.105.45SECTION 590.400
   590.400 Form of certificates.
9:2.0.2.7.70.1.105.46SECTION 590.402
   590.402 Egg products inspection certificates.
9:2.0.2.7.70.1.105.47SECTION 590.404
   590.404 Erasures or alterations made on official certificates.
9:2.0.2.7.70.1.105.48SECTION 590.406
   590.406 Disposition of official certificates.
9:2.0.2.7.70.1.105.49SECTION 590.407
   590.407 Export certification and marking of containers with export inspection mark.
9:2.0.2.7.70.1.106SUBJGRP 106
Identifying and Marking Product
9:2.0.2.7.70.1.106.50SECTION 590.410
   590.410 Egg products required to be labeled.
9:2.0.2.7.70.1.106.51SECTION 590.411
   590.411 Label approval.
9:2.0.2.7.70.1.106.52SECTION 590.412
   590.412 Approval of generic labels.
9:2.0.2.7.70.1.106.53SECTION 590.413
   590.413 Form of official identification symbol and inspection mark.
9:2.0.2.7.70.1.106.54SECTION 590.414
   590.414 Products bearing the official inspection mark.
9:2.0.2.7.70.1.106.55SECTION 590.415
   590.415 Use of other official identification.
9:2.0.2.7.70.1.106.56SECTION 590.417
   590.417 Unauthorized use or disposition of approved labels.
9:2.0.2.7.70.1.106.57SECTION 590.418
   590.418 Supervision of marking and packaging.
9:2.0.2.7.70.1.106.58SECTION 590.419
   590.419 Reuse of containers bearing official identification prohibited.
9:2.0.2.7.70.1.107SUBJGRP 107
Inspection, Reinspection, Condemnation, and Retention
9:2.0.2.7.70.1.107.59SECTION 590.420
   590.420 Inspection.
9:2.0.2.7.70.1.107.60SECTION 590.422
   590.422 Condemnation.
9:2.0.2.7.70.1.107.61SECTION 590.424
   590.424 Reinspection.
9:2.0.2.7.70.1.107.62SECTION 590.426
   590.426 Retention.
9:2.0.2.7.70.1.108SUBJGRP 108
Entry of Material Into Official Egg Products Plants
9:2.0.2.7.70.1.108.63SECTION 590.430
   590.430 Limitation on entry of material.
9:2.0.2.7.70.1.108.64SECTION 590.435
   590.435 Use of food ingredients and approval of materials.
9:2.0.2.7.70.1.108.65SECTION 590.440
   590.440 Processing ova.
9:2.0.2.7.70.1.109SUBJGRP 109
Sanitary, Processing, and Facility Requirements
9:2.0.2.7.70.1.109.66SECTION 590.500
   590.500 Plant requirements.
9:2.0.2.7.70.1.109.67SECTION 590.502
   590.502 Equipment and utensils; PCB-containing equipment.
9:2.0.2.7.70.1.109.68SECTION 590.504
   590.504 General operating procedures.
9:2.0.2.7.70.1.109.69SECTION 590.506
   590.506 Candling and transfer-room facilities and equipment.
9:2.0.2.7.70.1.109.70SECTION 590.508
   590.508 Candling and transfer-room operations.
9:2.0.2.7.70.1.109.71SECTION 590.510
   590.510 Classifications of shell eggs used in the processing of egg products.
9:2.0.2.7.70.1.109.72SECTION 590.515
   590.515 Egg cleaning operations.
9:2.0.2.7.70.1.109.73SECTION 590.516
   590.516 Sanitizing and drying of shell eggs prior to breaking.
9:2.0.2.7.70.1.109.74SECTION 590.520
   590.520 Breaking room facilities.
9:2.0.2.7.70.1.109.75SECTION 590.522
   590.522 Breaking room operations.
9:2.0.2.7.70.1.109.76SECTION 590.530
   590.530 Liquid egg cooling.
9:2.0.2.7.70.1.109.77SECTION 590.532
   590.532 Liquid egg holding.
9:2.0.2.7.70.1.109.78SECTION 590.534
   590.534 Freezing facilities.
9:2.0.2.7.70.1.109.79SECTION 590.536
   590.536 Freezing operations.
9:2.0.2.7.70.1.109.80SECTION 590.538
   590.538 Defrosting facilities.
9:2.0.2.7.70.1.109.81SECTION 590.539
   590.539 Defrosting operations.
9:2.0.2.7.70.1.109.82SECTION 590.540
   590.540 Spray process drying facilities.
9:2.0.2.7.70.1.109.83SECTION 590.542
   590.542 Spray process drying operations.
9:2.0.2.7.70.1.109.84SECTION 590.544
   590.544 Spray process powder; definitions and requirements.
9:2.0.2.7.70.1.109.85SECTION 590.546
   590.546 Albumen flake process drying facilities.
9:2.0.2.7.70.1.109.86SECTION 590.547
   590.547 Albumen flake process drying operations.
9:2.0.2.7.70.1.109.87SECTION 590.548
   590.548 Drying, blending, packaging, and heat treatment rooms and facilities.
9:2.0.2.7.70.1.109.88SECTION 590.549
   590.549 Dried egg storage.
9:2.0.2.7.70.1.109.89SECTION 590.550
   590.550 Washing and sanitizing room or area facilities.
9:2.0.2.7.70.1.109.90SECTION 590.552
   590.552 Cleaning and sanitizing requirements.
9:2.0.2.7.70.1.109.91SECTION 590.560
   590.560 Health and hygiene of personnel.
9:2.0.2.7.70.1.109.92SECTION 590.570
   590.570 Pasteurization of liquid eggs.
9:2.0.2.7.70.1.109.93SECTION 590.575
   590.575 Heat treatment of dried whites.
9:2.0.2.7.70.1.110SUBJGRP 110
Laboratory
9:2.0.2.7.70.1.110.94SECTION 590.580
   590.580 Pathogen reduction standards testing.
9:2.0.2.7.70.1.110.95SECTION 590.590
   590.590 Use of irradiated shell eggs to produce egg products.
9:2.0.2.7.70.1.111SUBJGRP 111
Inspection and Disposition of Restricted Eggs
9:2.0.2.7.70.1.111.96SECTION 590.700
   590.700 Prohibition on disposition of restricted eggs.
9:2.0.2.7.70.1.111.97SECTION 590.720
   590.720 Disposition of restricted eggs.
9:2.0.2.7.70.1.112SUBJGRP 112
Identification of Restricted Eggs or Egg Products Not Intended for Human Consumption
9:2.0.2.7.70.1.112.98SECTION 590.800
   590.800 Identification of restricted eggs.
9:2.0.2.7.70.1.112.99SECTION 590.801
   590.801 Nest-run or washed ungraded eggs.
9:2.0.2.7.70.1.112.100SECTION 590.840
   590.840 Identification of inedible, unwholesome, or adulterated egg products.
9:2.0.2.7.70.1.112.101SECTION 590.860
   590.860 Identification wording.