Sampling

Sections

• 52.34
  § 52.34 How samples are drawn by inspectors or licensed samplers.
• 52.35
  § 52.35 Accessibility for sampling.
• 52.36
  § 52.36 How officially drawn samples are to be identified.
• 52.37
  § 52.37 How official samples are to be identified and shipped.
• 52.38
  § 52.38 Sampling plans and procedures for determining lot compliance.
• 52.38a
  § 52.38a Definitions of terms applicable to statistical sampling.
• 52.38b
  § 52.38b Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables.
• 52.38c
  § 52.38c Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes.
• 52.39
  § 52.39 Issuance of certificate of sampling.
• 52.40
  § 52.40 Identification of lots sampled.