Sections
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52.34
§ 52.34 How samples are drawn by inspectors or licensed samplers. -
52.35
§ 52.35 Accessibility for sampling. -
52.36
§ 52.36 How officially drawn samples are to be identified. -
52.37
§ 52.37 How official samples are to be identified and shipped. -
52.38
§ 52.38 Sampling plans and procedures for determining lot compliance. -
52.38a
§ 52.38a Definitions of terms applicable to statistical sampling. -
52.38b
§ 52.38b Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables. -
52.38c
§ 52.38c Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes. -
52.39
§ 52.39 Issuance of certificate of sampling. -
52.40
§ 52.40 Identification of lots sampled.