Part 408—Canned and Preserved Seafood Processing Point Source Category

1. CFR
2. ›
3. Title 40
4. ›
5. Chapter I
6. ›
7. Part 408

Subparts

• A
  Subpart A—Farm-Raised Catfish Processing Subcategory Sections 408.10–408.17
• AA
  Subpart AA—Steamed and Canned Oyster Processing Subcategory Sections 408.270–408.277
• AB
  Subpart AB—Sardine Processing Subcategory Sections 408.280–408.287
• AC
  Subpart AC—Alaskan Scallop Processing Subcategory Sections 408.290–408.297
• AD
  Subpart AD—Non-Alaskan Scallop Processing Subcategory Sections 408.300–408.307
• AE
  Subpart AE—Alaskan Herring Fillet Processing Subcategory Sections 408.310–408.317
• AF
  Subpart AF—Non-Alaskan Herring Fillet Processing Subcategory Sections 408.320–408.327
• AG
  Subpart AG—Abalone Processing Subcategory Sections 408.330–408.337
• B
  Subpart B—Conventional Blue Crab Processing Subcategory Sections 408.20–408.27
• C
  Subpart C—Mechanized Blue Crab Processing Subcategory Sections 408.30–408.37
• D
  Subpart D—Non-Remote Alaskan Crab Meat Processing Subcategory Sections 408.40–408.47
• E
  Subpart E—Remote Alaskan Crab Meat Processing Subcategory Sections 408.50–408.57
• F
  Subpart F—Non-Remote Alaskan Whole Crab and Crab Section Processing Subcategory Sections 408.60–408.67
• G
  Subpart G—Remote Alaskan Whole Crab and Crab Section Processing Subcategory Sections 408.70–408.77
• H
  Subpart H—Dungeness and Tanner Crab Processing in the Contiguous States Subcategory Sections 408.80–408.87
• I
  Subpart I—Non-Remote Alaskan Shrimp Processing Subcategory Sections 408.90–408.97
• J
  Subpart J—Remote Alaskan Shrimp Processing Subcategory Sections 408.100–408.107
• K
  Subpart K—Northern Shrimp Processing in the Contiguous States Subcategory Sections 408.110–408.117
• L
  Subpart L—Southern Non-Breaded Shrimp Processing in the Contiguous States Subcategory Sections 408.120–408.127
• M
  Subpart M—Breaded Shrimp Processing in the Contiguous States Subcategory Sections 408.130–408.137
• N
  Subpart N—Tuna Processing Subcategory Sections 408.140–408.147
• O
  Subpart O—Fish Meal Processing Subcategory Sections 408.150–408.157
• P
  Subpart P—Alaskan Hand-Butchered Salmon Processing Subcategory Sections 408.160–408.167
• Q
  Subpart Q—Alaskan Mechanized Salmon Processing Subcategory Sections 408.170–408.177
• R
  Subpart R—West Coast Hand-Butchered Salmon Processing Subcategory Sections 408.180–408.187
• S
  Subpart S—West Coast Mechanized Salmon Processing Subcategory Sections 408.190–408.197
• T
  Subpart T—Alaskan Bottom Fish Processing Subcategory Sections 408.200–408.207
• U
  Subpart U—Non-Alaskan Conventional Bottom Fish Processing Subcategory Sections 408.210–408.217
• V
  Subpart V—Non-Alaskan Mechanized Bottom Fish Processing Subcategory Sections 408.220–408.227
• W
  Subpart W—Hand-Shucked Clam Processing Subcategory Sections 408.230–408.237
• X
  Subpart X—Mechanized Clam Processing Subcategory Sections 408.240–408.247
• Y
  Subpart Y—Pacific Coast Hand-Shucked Oyster Processing Subcategory Sections 408.250–408.257
• Z
  Subpart Z—Atlantic and Gulf Coast Hand-Shucked Oyster Processing Subcategory Sections 408.260–408.267