Part 405—Dairy Products Processing Point Source Category

1. CFR
2. ›
3. Title 40
4. ›
5. Chapter I
6. ›
7. Part 405

Subparts

• A
  Subpart A—Receiving Stations Subcategory Sections 405.10–405.17
• B
  Subpart B—Fluid Products Subcategory Sections 405.20–405.27
• C
  Subpart C—Cultured Products Subcategory Sections 405.30–405.37
• D
  Subpart D—Butter Subcategory Sections 405.40–405.47
• E
  Subpart E—Cottage Cheese and Cultured Cream Cheese Subcategory Sections 405.50–405.57
• F
  Subpart F—Natural and Processed Cheese Subcategory Sections 405.60–405.67
• G
  Subpart G—Fluid Mix for Ice Cream and Other Frozen Desserts Subcategory Sections 405.70–405.77
• H
  Subpart H—Ice Cream, Frozen Desserts, Novelties and Other Dairy Desserts Subcategory Sections 405.80–405.87
• I
  Subpart I—Condensed Milk Subcategory Sections 405.90–405.97
• J
  Subpart J—Dry Milk Subcategory Sections 405.100–405.107
• K
  Subpart K—Condensed Whey Subcategory Sections 405.110–405.117
• L
  Subpart L—Dry Whey Subcategory Sections 405.120–405.127