Title 40

PART 405 SUBPART E

Subpart E - Cottage Cheese and Cultured Cream Cheese Subcategory

• Secs. 301, 304 (b) and (c), 306 (b) and (c) and 307(c) of the Federal Water Pollution Control Act, as amended (the Act); 33 U.S.C. 1251, 1311, 1314 (b) and (c), 1316 (b) and (c), and 1317(c); 86 Stat. 816, et seq., Pub. L. 92-500; 91 Stat. 1567, Pub. L. 95-217.
• 39 FR 18597, May 28, 1974, unless otherwise noted.

40:31.0.1.1.5.5.1.1	SECTION 405.50	405.50 Applicability; description of the cottage cheese and cultured cream cheese subcategory.
40:31.0.1.1.5.5.1.2	SECTION 405.51	405.51 Specialized definitions.
40:31.0.1.1.5.5.1.3	SECTION 405.52	405.52 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
40:31.0.1.1.5.5.1.4	SECTION 405.53	405.53 [Reserved]
40:31.0.1.1.5.5.1.5	SECTION 405.54	405.54 Pretreatment standards for existing sources.
40:31.0.1.1.5.5.1.6	SECTION 405.55	405.55 Standards of performance for new sources.
40:31.0.1.1.5.5.1.7	SECTION 405.56	405.56 Pretreatment standards for new sources.
40:31.0.1.1.5.5.1.8	SECTION 405.57	405.57 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).

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