Subpart E—Cottage Cheese and Cultured Cream Cheese Subcategory

1. CFR
2. ›
3. Title 40
4. ›
5. Chapter I
6. ›
7. Part 405
8. ›
9. Subpart E

Sections

• 405.50
  § 405.50 Applicability; description of the cottage cheese and cultured cream cheese subcategory.
• 405.51
  § 405.51 Specialized definitions.
• 405.52
  § 405.52 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
• 405.53
  § 405.53 [Reserved]
• 405.54
  § 405.54 Pretreatment standards for existing sources.
• 405.55
  § 405.55 Standards of performance for new sources.
• 405.56
  § 405.56 Pretreatment standards for new sources.
• 405.57
  § 405.57 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).