Title 40

PART 405 SUBPART F

Subpart F - Natural and Processed Cheese Subcategory

40:31.0.1.1.5.6.1.1SECTION 405.60
   405.60 Applicability; description of the natural and processed cheese subcategory.
40:31.0.1.1.5.6.1.2SECTION 405.61
   405.61 Specialized definitions.
40:31.0.1.1.5.6.1.3SECTION 405.62
   405.62 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
40:31.0.1.1.5.6.1.4SECTION 405.63
   405.63 [Reserved]
40:31.0.1.1.5.6.1.5SECTION 405.64
   405.64 Pretreatment standards for existing sources.
40:31.0.1.1.5.6.1.6SECTION 405.65
   405.65 Standards of performance for new sources.
40:31.0.1.1.5.6.1.7SECTION 405.66
   405.66 Pretreatment standards for new sources.
40:31.0.1.1.5.6.1.8SECTION 405.67
   405.67 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).