Daily eCFR

Subpart F—Natural and Processed Cheese Subcategory

Natural and Processed Cheese Subcategory

ContainsSections 405.60–405.67

CorpusDaily eCFR

Displayed edition2026-07-30

Last updated2026-07-30

Sections

405.60
§ 405.60 Applicability; description of the natural and processed cheese subcategory.
405.61
§ 405.61 Specialized definitions.
405.62
§ 405.62 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
405.63
§ 405.63 [Reserved]
405.64
§ 405.64 Pretreatment standards for existing sources.
405.65
§ 405.65 Standards of performance for new sources.
405.66
§ 405.66 Pretreatment standards for new sources.
405.67
§ 405.67 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).