Subpart F—Natural and Processed Cheese Subcategory

1. CFR
2. ›
3. Title 40
4. ›
5. Chapter I
6. ›
7. Part 405
8. ›
9. Subpart F

Sections

• 405.60
  § 405.60 Applicability; description of the natural and processed cheese subcategory.
• 405.61
  § 405.61 Specialized definitions.
• 405.62
  § 405.62 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
• 405.63
  § 405.63 [Reserved]
• 405.64
  § 405.64 Pretreatment standards for existing sources.
• 405.65
  § 405.65 Standards of performance for new sources.
• 405.66
  § 405.66 Pretreatment standards for new sources.
• 405.67
  § 405.67 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).