Part 406—Grain Mills Point Source Category

1. CFR
2. ›
3. Title 40
4. ›
5. Chapter I
6. ›
7. Part 406

Subparts

• A
  Subpart A—Corn Wet Milling Subcategory Sections 406.10–406.17
• B
  Subpart B—Corn Dry Milling Subcategory Sections 406.20–406.27
• C
  Subpart C—Normal Wheat Flour Milling Subcategory Sections 406.30–406.37
• D
  Subpart D—Bulgur Wheat Flour Milling Subcategory Sections 406.40–406.47
• E
  Subpart E—Normal Rice Milling Subcategory Sections 406.50–406.57
• F
  Subpart F—Parboiled Rice Processing Subcategory Sections 406.60–406.67
• G
  Subpart G—Animal Feed Subcategory Sections 406.70–406.77
• H
  Subpart H—Hot Cereal Subcategory Sections 406.80–406.87
• I
  Subpart I—Ready-to-Eat Cereal Subcategory Sections 406.90–406.97
• J
  Subpart J—Wheat Starch and Gluten Subcategory Sections 406.100–406.107