Sections
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19.301
§ 19.301 Distillation. -
19.302
§ 19.302 Treatment during production. -
19.303
§ 19.303 Addition of caramel to rum or brandy and addition of oak chips to spirits. -
19.304
§ 19.304 Production gauge. -
19.305
§ 19.305 Identification of spirits. -
19.306
§ 19.306 Entry. -
19.307
§ 19.307 Distillates containing extraneous substances.