| 21:6.0.1.1.4.3.1.1 | SECTION 507.31
| 507.31 Food safety plan. | |
| 21:6.0.1.1.4.3.1.2 | SECTION 507.33
| 507.33 Hazard analysis. | |
| 21:6.0.1.1.4.3.1.3 | SECTION 507.34
| 507.34 Preventive controls. | |
| 21:6.0.1.1.4.3.1.4 | SECTION 507.36
| 507.36 Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control. | |
| 21:6.0.1.1.4.3.1.5 | SECTION 507.37
| 507.37 Provision of assurances required under § 507.36(a)(2), (3), and (4). | |
| 21:6.0.1.1.4.3.1.6 | SECTION 507.38
| 507.38 Recall plan. | |
| 21:6.0.1.1.4.3.1.7 | SECTION 507.39
| 507.39 Preventive control management components. | |
| 21:6.0.1.1.4.3.1.8 | SECTION 507.40
| 507.40 Monitoring. | |
| 21:6.0.1.1.4.3.1.9 | SECTION 507.42
| 507.42 Corrective actions and corrections. | |
| 21:6.0.1.1.4.3.1.10 | SECTION 507.45
| 507.45 Verification. | |
| 21:6.0.1.1.4.3.1.11 | SECTION 507.47
| 507.47 Validation. | |
| 21:6.0.1.1.4.3.1.12 | SECTION 507.49
| 507.49 Verification of implementation and effectiveness. | |
| 21:6.0.1.1.4.3.1.13 | SECTION 507.50
| 507.50 Reanalysis. | |
| 21:6.0.1.1.4.3.1.14 | SECTION 507.51
| 507.51 Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged animal food. | |
| 21:6.0.1.1.4.3.1.15 | SECTION 507.53
| 507.53 Requirements applicable to a preventive controls qualified individual and a qualified auditor. | |
| 21:6.0.1.1.4.3.1.16 | SECTION 507.55
| 507.55 Implementation records required for this subpart. | |