Subpart C—Hazard Analysis and Risk-Based Preventive Controls

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 507
8. ›
9. Subpart C

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 507.31
  § 507.31 Food safety plan.
• 507.33
  § 507.33 Hazard analysis.
• 507.34
  § 507.34 Preventive controls.
• 507.36
  § 507.36 Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control.
• 507.37
  § 507.37 Provision of assurances required under § 507.36(a)(2), (3), and (4).
• 507.38
  § 507.38 Recall plan.
• 507.39
  § 507.39 Preventive control management components.
• 507.40
  § 507.40 Monitoring.
• 507.42
  § 507.42 Corrective actions and corrections.
• 507.45
  § 507.45 Verification.
• 507.47
  § 507.47 Validation.
• 507.49
  § 507.49 Verification of implementation and effectiveness.
• 507.50
  § 507.50 Reanalysis.
• 507.51
  § 507.51 Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged animal food.
• 507.53
  § 507.53 Requirements applicable to a preventive controls qualified individual and a qualified auditor.
• 507.55
  § 507.55 Implementation records required for this subpart.