Title 21

PART 507 SUBPART C

Subpart C - Hazard Analysis and Risk-Based Preventive Controls

• 21 U.S.C. 331, 342, 343, 350d note, 350g, 350g note, 371, 374; 42 U.S.C. 243, 264, 271.
• 80 FR 56337, Sept. 17, 2015, unless otherwise noted.

21:6.0.1.1.4.3.1.1	SECTION 507.31	507.31 Food safety plan.
21:6.0.1.1.4.3.1.2	SECTION 507.33	507.33 Hazard analysis.
21:6.0.1.1.4.3.1.3	SECTION 507.34	507.34 Preventive controls.
21:6.0.1.1.4.3.1.4	SECTION 507.36	507.36 Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control.
21:6.0.1.1.4.3.1.5	SECTION 507.37	507.37 Provision of assurances required under § 507.36(a)(2), (3), and (4).
21:6.0.1.1.4.3.1.6	SECTION 507.38	507.38 Recall plan.
21:6.0.1.1.4.3.1.7	SECTION 507.39	507.39 Preventive control management components.
21:6.0.1.1.4.3.1.8	SECTION 507.40	507.40 Monitoring.
21:6.0.1.1.4.3.1.9	SECTION 507.42	507.42 Corrective actions and corrections.
21:6.0.1.1.4.3.1.10	SECTION 507.45	507.45 Verification.
21:6.0.1.1.4.3.1.11	SECTION 507.47	507.47 Validation.
21:6.0.1.1.4.3.1.12	SECTION 507.49	507.49 Verification of implementation and effectiveness.
21:6.0.1.1.4.3.1.13	SECTION 507.50	507.50 Reanalysis.
21:6.0.1.1.4.3.1.14	SECTION 507.51	507.51 Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged animal food.
21:6.0.1.1.4.3.1.15	SECTION 507.53	507.53 Requirements applicable to a preventive controls qualified individual and a qualified auditor.
21:6.0.1.1.4.3.1.16	SECTION 507.55	507.55 Implementation records required for this subpart.

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