Title 21

PART 507 SUBPART B

Subpart B - Current Good Manufacturing Practice

• 21 U.S.C. 331, 342, 343, 350d note, 350g, 350g note, 371, 374; 42 U.S.C. 243, 264, 271.
• 80 FR 56337, Sept. 17, 2015, unless otherwise noted.

21:6.0.1.1.4.2.1.1	SECTION 507.14	507.14 Personnel.
21:6.0.1.1.4.2.1.2	SECTION 507.17	507.17 Plant and grounds.
21:6.0.1.1.4.2.1.3	SECTION 507.19	507.19 Sanitation.
21:6.0.1.1.4.2.1.4	SECTION 507.20	507.20 Water supply and plumbing.
21:6.0.1.1.4.2.1.5	SECTION 507.22	507.22 Equipment and utensils.
21:6.0.1.1.4.2.1.6	SECTION 507.25	507.25 Plant operations.
21:6.0.1.1.4.2.1.7	SECTION 507.27	507.27 Holding and distribution.
21:6.0.1.1.4.2.1.8	SECTION 507.28	507.28 Holding and distribution of human food by-products for use as animal food.

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