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Part 507—Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals

Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals

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  3. Title 21
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  5. Chapter I
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  7. Part 507
ContainsSubparts A–F
CorpusDaily eCFR
Displayed edition2026-04-27
Last updated2026-04-27

PART 507—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS

Subparts

Authority21 U.S.C. 331, 342, 343, 350d note, 350g, 350g note, 371, 374; 42 U.S.C. 243, 264, 271.
Source80 FR 56337, Sept. 17, 2015, unless otherwise noted.