Title 21
PART 163
Part 163 - Cacao Products
- Authority: 21 U.S.C. 321, 331, 341, 343, 348, 371, 379e.
- Source: 58 FR 29529, May 21, 1993, unless otherwise noted.
| 21:2.0.1.1.39.1 | SUBPART A | Subpart A - General Provisions | |
| 21:2.0.1.1.39.1.1.1 | SECTION 163.5 | 163.5 Methods of analysis. | |
| 21:2.0.1.1.39.2 | SUBPART B | Subpart B - Requirements for Specific Standardized Cacao Products | |
| 21:2.0.1.1.39.2.1.1 | SECTION 163.110 | 163.110 Cacao nibs. | |
| 21:2.0.1.1.39.2.1.2 | SECTION 163.111 | 163.111 Chocolate liquor. | |
| 21:2.0.1.1.39.2.1.3 | SECTION 163.112 | 163.112 Breakfast cocoa. | |
| 21:2.0.1.1.39.2.1.4 | SECTION 163.113 | 163.113 Cocoa. | |
| 21:2.0.1.1.39.2.1.5 | SECTION 163.114 | 163.114 Lowfat cocoa. | |
| 21:2.0.1.1.39.2.1.6 | SECTION 163.117 | 163.117 Cocoa with dioctyl sodium sulfosuccinate for manufacturing. | |
| 21:2.0.1.1.39.2.1.7 | SECTION 163.123 | 163.123 Sweet chocolate. | |
| 21:2.0.1.1.39.2.1.8 | SECTION 163.124 | 163.124 White chocolate. | |
| 21:2.0.1.1.39.2.1.9 | SECTION 163.130 | 163.130 Milk chocolate. | |
| 21:2.0.1.1.39.2.1.10 | SECTION 163.135 | 163.135 Buttermilk chocolate. | |
| 21:2.0.1.1.39.2.1.11 | SECTION 163.140 | 163.140 Skim milk chocolate. | |
| 21:2.0.1.1.39.2.1.12 | SECTION 163.145 | 163.145 Mixed dairy product chocolates. | |
| 21:2.0.1.1.39.2.1.13 | SECTION 163.150 | 163.150 Sweet cocoa and vegetable fat coating. | |
| 21:2.0.1.1.39.2.1.14 | SECTION 163.153 | 163.153 Sweet chocolate and vegetable fat coating. | |
| 21:2.0.1.1.39.2.1.15 | SECTION 163.155 | 163.155 Milk chocolate and vegetable fat coating. |