Subpart B—Requirements for Specific Standardized Cacao Products

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 163
8. ›
9. Subpart B

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 163.110
  § 163.110 Cacao nibs.
• 163.111
  § 163.111 Chocolate liquor.
• 163.112
  § 163.112 Breakfast cocoa.
• 163.113
  § 163.113 Cocoa.
• 163.114
  § 163.114 Lowfat cocoa.
• 163.117
  § 163.117 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
• 163.123
  § 163.123 Sweet chocolate.
• 163.124
  § 163.124 White chocolate.
• 163.130
  § 163.130 Milk chocolate.
• 163.135
  § 163.135 Buttermilk chocolate.
• 163.140
  § 163.140 Skim milk chocolate.
• 163.145
  § 163.145 Mixed dairy product chocolates.
• 163.150
  § 163.150 Sweet cocoa and vegetable fat coating.
• 163.153
  § 163.153 Sweet chocolate and vegetable fat coating.
• 163.155
  § 163.155 Milk chocolate and vegetable fat coating.