21:2.0.1.1.39.2.1.1 | SECTION 163.110
| 163.110 Cacao nibs. | |
21:2.0.1.1.39.2.1.2 | SECTION 163.111
| 163.111 Chocolate liquor. | |
21:2.0.1.1.39.2.1.3 | SECTION 163.112
| 163.112 Breakfast cocoa. | |
21:2.0.1.1.39.2.1.4 | SECTION 163.113
| 163.113 Cocoa. | |
21:2.0.1.1.39.2.1.5 | SECTION 163.114
| 163.114 Lowfat cocoa. | |
21:2.0.1.1.39.2.1.6 | SECTION 163.117
| 163.117 Cocoa with dioctyl sodium sulfosuccinate for manufacturing. | |
21:2.0.1.1.39.2.1.7 | SECTION 163.123
| 163.123 Sweet chocolate. | |
21:2.0.1.1.39.2.1.8 | SECTION 163.124
| 163.124 White chocolate. | |
21:2.0.1.1.39.2.1.9 | SECTION 163.130
| 163.130 Milk chocolate. | |
21:2.0.1.1.39.2.1.10 | SECTION 163.135
| 163.135 Buttermilk chocolate. | |
21:2.0.1.1.39.2.1.11 | SECTION 163.140
| 163.140 Skim milk chocolate. | |
21:2.0.1.1.39.2.1.12 | SECTION 163.145
| 163.145 Mixed dairy product chocolates. | |
21:2.0.1.1.39.2.1.13 | SECTION 163.150
| 163.150 Sweet cocoa and vegetable fat coating. | |
21:2.0.1.1.39.2.1.14 | SECTION 163.153
| 163.153 Sweet chocolate and vegetable fat coating. | |
21:2.0.1.1.39.2.1.15 | SECTION 163.155
| 163.155 Milk chocolate and vegetable fat coating. | |