Title 21

PART 161

Part 161 - Fish And Shellfish

PART 161 - FISH AND SHELLFISH Authority:21 U.S.C. 321, 341, 343, 348, 371, 379e. Source:42 FR 14464, Mar. 15, 1977, unless otherwise noted. Editorial Note:Nomenclature changes to part 161 appear at 81 FR 49896, July 29, 2016.

• Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
• Source: 42 FR 14464, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.38.1	SUBPART A	Subpart A - General Provisions
21:2.0.1.1.38.1.1.1	SECTION 161.30	161.30 Declaration of quantity of contents on labels for canned oysters.
21:2.0.1.1.38.2	SUBPART B	Subpart B - Requirements for Specific Standardized Fish and Shellfish
21:2.0.1.1.38.2.1.1	SECTION 161.130	161.130 Oysters.
21:2.0.1.1.38.2.1.2	SECTION 161.136	161.136 Olympia oysters.
21:2.0.1.1.38.2.1.3	SECTION 161.145	161.145 Canned oysters.
21:2.0.1.1.38.2.1.4	SECTION 161.170	161.170 Canned Pacific salmon.
21:2.0.1.1.38.2.1.5	SECTION 161.173	161.173 Canned wet pack shrimp in transparent or nontransparent containers.
21:2.0.1.1.38.2.1.6	SECTION 161.175	161.175 Frozen raw breaded shrimp.
21:2.0.1.1.38.2.1.7	SECTION 161.176	161.176 Frozen raw lightly breaded shrimp.
21:2.0.1.1.38.2.1.8	SECTION 161.190	161.190 Canned tuna.

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