CFR›Title 21›Chapter I›Part 160 ContainsSubparts A–BCorpusDaily eCFRDisplayed edition2026-04-15Last updated2026-04-15 PART 160—EGGS AND EGG PRODUCTS Subparts A Subpart A [Reserved] B Subpart B—Requirements for Specific Standardized Eggs and Egg Products Sections 160.100–160.190 Authority21 U.S.C. 321, 341, 343, 348, 371, 379e.Source42 FR 14462, Mar. 15, 1977, unless otherwise noted. Previous 158 Part 158—Frozen Vegetables Next 161 Part 161—Fish and Shellfish