Subpart B—Requirements for Specific Standardized Eggs and Egg Products

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 160
8. ›
9. Subpart B

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 160.100
  § 160.100 Eggs.
• 160.105
  § 160.105 Dried eggs.
• 160.110
  § 160.110 Frozen eggs.
• 160.115
  § 160.115 Liquid eggs.
• 160.140
  § 160.140 Egg whites.
• 160.145
  § 160.145 Dried egg whites.
• 160.150
  § 160.150 Frozen egg whites.
• 160.180
  § 160.180 Egg yolks.
• 160.185
  § 160.185 Dried egg yolks.
• 160.190
  § 160.190 Frozen egg yolks.