Title 21

PART 160 SUBPART B

Subpart B - Requirements for Specific Standardized Eggs and Egg Products

• 21 U.S.C. 321, 341, 343, 348, 371, 379e.
• 42 FR 14462, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.37.2.1.1	SECTION 160.100	160.100 Eggs.
21:2.0.1.1.37.2.1.2	SECTION 160.105	160.105 Dried eggs.
21:2.0.1.1.37.2.1.3	SECTION 160.110	160.110 Frozen eggs.
21:2.0.1.1.37.2.1.4	SECTION 160.115	160.115 Liquid eggs.
21:2.0.1.1.37.2.1.5	SECTION 160.140	160.140 Egg whites.
21:2.0.1.1.37.2.1.6	SECTION 160.145	160.145 Dried egg whites.
21:2.0.1.1.37.2.1.7	SECTION 160.150	160.150 Frozen egg whites.
21:2.0.1.1.37.2.1.8	SECTION 160.180	160.180 Egg yolks.
21:2.0.1.1.37.2.1.9	SECTION 160.185	160.185 Dried egg yolks.
21:2.0.1.1.37.2.1.10	SECTION 160.190	160.190 Frozen egg yolks.

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