CFR›Title 21›Chapter I›Part 150 ContainsSubparts A–BCorpusDaily eCFRDisplayed edition2026-04-15Last updated2026-04-15 PART 150—FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subparts A Subpart A [Reserved] B Subpart B—Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sections 150.110–150.160 Authority21 U.S.C. 321, 341, 343, 348, 371, 379e.Source42 FR 14445, Mar. 15, 1977, unless otherwise noted. Previous 146 Part 146—Canned Fruit Juices Next 155 Part 155—Canned Vegetables