CFR›Title 21›Chapter I›Part 155 ContainsSubparts A–BCorpusDaily eCFRDisplayed edition2026-04-15Last updated2026-04-15 PART 155—CANNED VEGETABLES Subparts A Subpart A—General Provisions Section 155.3 B Subpart B—Requirements for Specific Standardized Canned Vegetables Sections 155.120–155.201 Authority21 U.S.C. 321, 341, 343, 348, 371, 379e.Source42 FR 14449, Mar. 15, 1977, unless otherwise noted. Previous 150 Part 150—Fruit Butters, Jellies, Preserves, and Related Products Next 156 Part 156—Vegetable Juices