Title 21

PART 150 SUBPART B

Subpart B - Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products

• 21 U.S.C. 321, 341, 343, 348, 371, 379e.
• 42 FR 14445, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.32.2.1.1	SECTION 150.110	150.110 Fruit butter.
21:2.0.1.1.32.2.1.2	SECTION 150.140	150.140 Fruit jelly.
21:2.0.1.1.32.2.1.3	SECTION 150.160	150.160 Fruit preserves and jams.

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