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Title 7 Part 51 → §51.3050

Title 7 → Subtitle B → Chapter I → Subchapter C → Part 51 → §51.3050

Electronic Code of Federal Regulations e-CFR

Title 7 Part 51 → §51.3050

e-CFR data is current as of November 8, 2019

Title 7Subtitle BChapter ISubchapter CPart 51 → §51.3050


Title 7: Agriculture
PART 51—FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart—United States Standards for Florida Avocados


§51.3050   U.S. No. 1.

“U.S. No. 1” consists of avocados of similar varietal characteristics which are mature but not overripe, well formed, clean, well colored, well trimmed and which are free from decay, anthracnose, and freezing injury and are free from damage caused by bruises, cuts or other skin breaks, pulled stems, russeting or similar discoloration, scars or scab, sunburn, sunscald or sprayburn, cercospora spot, other disease, insects, or mechanical or other means.

(a) Tolerances. In order to allow for variations incident to proper grading and handling, not more than a total of 10 percent, by count, of the avocados in any lot may fail to meet the requirements of this grade: Provided, That not more than one-half of this amount, or 5 percent, shall be allowed for avocados affected by decay or anthracnose, including therein not more than 1 percent for avocados affected by decay. (See §§51.3055 and 51.3056.)


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