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Title 7 Part 51 → Subpart BB → §51.2646

Title 7 → Subtitle B → Chapter I → Subchapter C → Part 51 → Subpart BB → §51.2646

Electronic Code of Federal Regulations e-CFR

Title 7 Part 51 → Subpart BB → §51.2646

e-CFR data is current as of June 4, 2020

Title 7Subtitle BChapter ISubchapter CPart 51Subpart BB → §51.2646


Title 7: Agriculture
PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart BB—United States Standards for Grades for Sweet Cherries


§51.2646   U.S. No. 1.

“U.S. No. 1” consists of sweet cherries which meet the following requirements:

(a) Similar varietal characteristics;

(b) Mature;

(c) Fairly well colored;

(d) Well formed; and

(e) Clean.

(f) Free from:

(1) Decay;

(2) Insect larvae or holes caused by them;

(3) Soft, overripe or shriveled;

(4) Undeveloped doubles; and,

(5) Sunscald.

(g) Free from damage by any other cause. (See §51.2655.)

(h) Size. Unless otherwise specified, the minimum diameter of each cherry shall be not less than three-fourths inch. The maximum diameter of the cherries in any lot may be specified in accordance with the facts.

(i) For tolerances see §51.2648.