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Title 7 Part 51 → §51.1858

Title 7 → Subtitle B → Chapter I → Subchapter C → Part 51 → §51.1858

Electronic Code of Federal Regulations e-CFR

Title 7 Part 51 → §51.1858

e-CFR data is current as of February 21, 2020

Title 7Subtitle BChapter ISubchapter CPart 51 → §51.1858


Title 7: Agriculture
PART 51—FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart—United States Standards for Fresh Tomatoes


§51.1858   U.S. No. 3.

“U.S. No. 3” consists of tomatoes which meet the following requirements:

(a) Basic requirements:

(1) Similar varietal characteristics;

(2) Mature;

(3) Not overripe or soft;

(4) Clean;

(5) Well developed; and,

(6) May be mishapen.

(b) Free from:

(1) Decay; and,

(2) Freezing injury.

(c) Not seriously damaged by:

(1) Sunscald.

(d) Not very seriously damaged by any other cause.

(e) For tolerances see §51.1861.