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Title 7 Part 51 → §51.1857

Title 7 → Subtitle B → Chapter I → Subchapter C → Part 51 → §51.1857

Electronic Code of Federal Regulations e-CFR

Title 7 Part 51 → §51.1857

e-CFR data is current as of December 5, 2019

Title 7Subtitle BChapter ISubchapter CPart 51 → §51.1857


Title 7: Agriculture
PART 51—FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart—United States Standards for Fresh Tomatoes


§51.1857   U.S. No. 2.

“U.S. No. 2” consists of tomatoes which meet the following requirements:

(a) Basic requirements:

(1) Similar varietal characteristics;

(2) Mature;

(3) Not overripe or soft;

(4) Clean;

(5) Well developed;

(6) Reasonably well formed; and,

(7) Not more than slightly rough.

(b) Free from:

(1) Decay;

(2) Freezing injury; and,

(3) Sunscald.

(c) Not seriously damaged by any other cause.

(d) For tolerances see §51.1861.


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