';


Title 7 Part 51 → §51.1549

Title 7 → Subtitle B → Chapter I → Subchapter C → Part 51 → §51.1549

Electronic Code of Federal Regulations e-CFR

Title 7 Part 51 → §51.1549

e-CFR data is current as of November 18, 2019

Title 7Subtitle BChapter ISubchapter CPart 51 → §51.1549


Title 7: Agriculture
PART 51—FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart—United States Standards for Grades of Potatoes


§51.1549   Skinning.

(a) The following definitions provide a basis for describing lots of potatoes as to the degree of skinning whenever description may be appropriate:

(1) “Practically no skinning” means that not more than 5 percent of the potatoes in the lot have more than one-tenth of the skin missing or “feathered”;

(2) “Slightly skinned” means that not more than 10 percent of the potatoes in the lot have more than one-fourth of the skin missing or “feathered”;

(3) “Moderately skinned” means that not more than 10 percent of the potatoes in the lot have more than one-half of the skin missing or “feathered”; and

(4) “Badly skinned” means that more than 10 percent of the potatoes in the lot have more than one-half of the skin missing or “feathered”.


© e-CFR 2019

FR | USC | CFR | eCFR