Title 9

Volume 2 CHAPTER III SUBCHAP D

Subchapter D - Food Safety And Inspection Service Administrative Provisions

9:2.0.2.3.37	PART 390	PART 390 - FREEDOM OF INFORMATION AND PUBLIC INFORMATION
9:2.0.2.3.37.0.69.1	SECTION 390.1	390.1 Scope and purpose.
9:2.0.2.3.37.0.69.2	SECTION 390.2	390.2 Published materials.
9:2.0.2.3.37.0.69.3	SECTION 390.3	390.3 Indexes, reference guide, and handbook.
9:2.0.2.3.37.0.69.4	SECTION 390.4	390.4 Facilities for inspection and copying.
9:2.0.2.3.37.0.69.5	SECTION 390.5	390.5 Request for records.
9:2.0.2.3.37.0.69.6	SECTION 390.6	390.6 Fee schedule.
9:2.0.2.3.37.0.69.7	SECTION 390.7	390.7 Appeals.
9:2.0.2.3.37.0.69.8	SECTION 390.8	390.8 Agency response to requests.
9:2.0.2.3.37.0.69.9	SECTION 390.9	390.9 Communications with State and other Federal government agencies.
9:2.0.2.3.37.0.69.10	SECTION 390.10	390.10 Availability of Lists of Retail Consignees during Meat or Poultry Product Recalls.
9:2.0.2.3.38	PART 391	PART 391 - FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION
9:2.0.2.3.38.0.69.1	SECTION 391.1	391.1 Scope and purpose.
9:2.0.2.3.38.0.69.2	SECTION 391.2	391.2 Basetime rate.
9:2.0.2.3.38.0.69.3	SECTION 391.3	391.3 Overtime and holiday rates.
9:2.0.2.3.38.0.69.4	SECTION 391.4	391.4 Laboratory services rate.
9:2.0.2.3.38.0.69.5	SECTION 391.5	391.5 Laboratory accreditation fees.
9:2.0.2.3.39	PART 392	PART 392 - PETITIONS FOR RULEMAKING
9:2.0.2.3.39.0.69.1	SECTION 392.1	392.1 Scope and purpose.
9:2.0.2.3.39.0.69.2	SECTION 392.2	392.2 Definition of petition.
9:2.0.2.3.39.0.69.3	SECTION 392.3	392.3 Required information.
9:2.0.2.3.39.0.69.4	SECTION 392.4	392.4 Supporting documentation.
9:2.0.2.3.39.0.69.5	SECTION 392.5	392.5 Filing procedures.
9:2.0.2.3.39.0.69.6	SECTION 392.6	392.6 Public display.
9:2.0.2.3.39.0.69.7	SECTION 392.7	392.7 Comments.
9:2.0.2.3.39.0.69.8	SECTION 392.8	392.8 Expedited review.
9:2.0.2.3.39.0.69.9	SECTION 392.9	392.9 Availability of additional guidance.

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