Title 9

Volume 2 CHAPTER III SUBCHAP D

Subchapter D - Food Safety And Inspection Service Administrative Provisions

9:2.0.2.3.37PART 390
PART 390 - FREEDOM OF INFORMATION AND PUBLIC INFORMATION
9:2.0.2.3.37.0.69.1SECTION 390.1
     390.1 Scope and purpose.
9:2.0.2.3.37.0.69.2SECTION 390.2
     390.2 Published materials.
9:2.0.2.3.37.0.69.3SECTION 390.3
     390.3 Indexes, reference guide, and handbook.
9:2.0.2.3.37.0.69.4SECTION 390.4
     390.4 Facilities for inspection and copying.
9:2.0.2.3.37.0.69.5SECTION 390.5
     390.5 Request for records.
9:2.0.2.3.37.0.69.6SECTION 390.6
     390.6 Fee schedule.
9:2.0.2.3.37.0.69.7SECTION 390.7
     390.7 Appeals.
9:2.0.2.3.37.0.69.8SECTION 390.8
     390.8 Agency response to requests.
9:2.0.2.3.37.0.69.9SECTION 390.9
     390.9 Communications with State and other Federal government agencies.
9:2.0.2.3.37.0.69.10SECTION 390.10
     390.10 Availability of Lists of Retail Consignees during Meat or Poultry Product Recalls.
9:2.0.2.3.38PART 391
PART 391 - FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION
9:2.0.2.3.38.0.69.1SECTION 391.1
     391.1 Scope and purpose.
9:2.0.2.3.38.0.69.2SECTION 391.2
     391.2 Basetime rate.
9:2.0.2.3.38.0.69.3SECTION 391.3
     391.3 Overtime and holiday rates.
9:2.0.2.3.38.0.69.4SECTION 391.4
     391.4 Laboratory services rate.
9:2.0.2.3.38.0.69.5SECTION 391.5
     391.5 Laboratory accreditation fees.
9:2.0.2.3.39PART 392
PART 392 - PETITIONS FOR RULEMAKING
9:2.0.2.3.39.0.69.1SECTION 392.1
     392.1 Scope and purpose.
9:2.0.2.3.39.0.69.2SECTION 392.2
     392.2 Definition of petition.
9:2.0.2.3.39.0.69.3SECTION 392.3
     392.3 Required information.
9:2.0.2.3.39.0.69.4SECTION 392.4
     392.4 Supporting documentation.
9:2.0.2.3.39.0.69.5SECTION 392.5
     392.5 Filing procedures.
9:2.0.2.3.39.0.69.6SECTION 392.6
     392.6 Public display.
9:2.0.2.3.39.0.69.7SECTION 392.7
     392.7 Comments.
9:2.0.2.3.39.0.69.8SECTION 392.8
     392.8 Expedited review.
9:2.0.2.3.39.0.69.9SECTION 392.9
     392.9 Availability of additional guidance.