Title 9

PART 146

Part 146 - National Poultry Improvement Plan For Commercial Poultry

PART 146 - NATIONAL POULTRY IMPROVEMENT PLAN FOR COMMERCIAL POULTRY Authority:7 U.S.C. 8301-8317; 7 CFR 2.22, 2.80, and 371.4. Source:71 FR 56328, Sept. 26, 2006, unless otherwise noted.

• Authority: 7 U.S.C. 8301-8317; 7 CFR 2.22, 2.80, and 371.4.
• Source: 71 FR 56328, Sept. 26, 2006, unless otherwise noted.

9:1.0.1.7.63.1	SUBPART A	Subpart A - General Provisions
9:1.0.1.7.63.1.77.1	SECTION 146.1	146.1 Definitions.
9:1.0.1.7.63.1.77.2	SECTION 146.2	146.2 Administration.
9:1.0.1.7.63.1.77.3	SECTION 146.3	146.3 Participation.
9:1.0.1.7.63.1.77.4	SECTION 146.4	146.4 General provisions for all participating flocks and slaughter plants.
9:1.0.1.7.63.1.77.5	SECTION 146.5	146.5 Specific provisions for all participating flocks.
9:1.0.1.7.63.1.77.6	SECTION 146.6	146.6 Specific provisions for participating slaughter plants.
9:1.0.1.7.63.1.77.7	SECTION 146.7	146.7 Terminology and classification; general.
9:1.0.1.7.63.1.77.8	SECTION 146.8	146.8 Terminology and classification; slaughter plants.
9:1.0.1.7.63.1.77.9	SECTION 146.9	146.9 Terminology and classification; flocks, products, and States.
9:1.0.1.7.63.1.77.10	SECTION 146.10	146.10 Supervision.
9:1.0.1.7.63.1.77.11	SECTION 146.11	146.11 Inspections.
9:1.0.1.7.63.1.77.12	SECTION 146.12	146.12 Debarment from participation.
9:1.0.1.7.63.1.77.13	SECTION 146.13	146.13 Testing.
9:1.0.1.7.63.1.77.14	SECTION 146.14	146.14 Diagnostic surveillance program for H5/H7 low pathogenic avian influenza.
9:1.0.1.7.63.2	SUBPART B	Subpart B - Special Provisions for Commercial Table-Egg Layer Flocks
9:1.0.1.7.63.2.77.1	SECTION 146.21	146.21 Definitions.
9:1.0.1.7.63.2.77.2	SECTION 146.22	146.22 Participation.
9:1.0.1.7.63.2.77.3	SECTION 146.23	146.23 Terminology and classification; flocks and products.
9:1.0.1.7.63.2.77.4	SECTION 146.24	146.24 Terminology and classification; States.
9:1.0.1.7.63.3	SUBPART C	Subpart C - Special Provisions for Meat-Type Chicken Slaughter Plants
9:1.0.1.7.63.3.77.1	SECTION 146.31	146.31 Definitions.
9:1.0.1.7.63.3.77.2	SECTION 146.32	146.32 Participation.
9:1.0.1.7.63.3.77.3	SECTION 146.33	146.33 Terminology and classification; meat-type chicken slaughter plants.
9:1.0.1.7.63.4	SUBPART D	Subpart D - Special Provisions for Meat-Type Turkey Slaughter Plants
9:1.0.1.7.63.4.77.1	SECTION 146.41	146.41 Definitions.
9:1.0.1.7.63.4.77.2	SECTION 146.42	146.42 Participation.
9:1.0.1.7.63.4.77.3	SECTION 146.43	146.43 Terminology and classification; meat-type turkey slaughter plants.
9:1.0.1.7.63.4.77.4	SECTION 146.44	146.44 Terminology and classification; States.
9:1.0.1.7.63.5	SUBPART E	Subpart E - Special Provisions for Commercial Upland Game Birds, Commercial Waterfowl, Raised-for-Release Upland Game Birds, and Raised-for-Release Waterfowl
9:1.0.1.7.63.5.77.1	SECTION 146.51	146.51 Definitions.
9:1.0.1.7.63.5.77.2	SECTION 146.52	146.52 Participation.
9:1.0.1.7.63.5.77.3	SECTION 146.53	146.53 Terminology and classification; slaughter plants and premises.

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