Title 9

Volume 1 CHAPTER I SUBCHAP G

Subchapter G - Livestock Improvement

9:1.0.1.7.62PART 145
PART 145 - NATIONAL POULTRY IMPROVEMENT PLAN FOR BREEDING POULTRY
9:1.0.1.7.62.1SUBPART A
Subpart A - General Provisions
9:1.0.1.7.62.1.77.1SECTION 145.1
     145.1 Definitions.
9:1.0.1.7.62.1.77.2SECTION 145.2
     145.2 Administration.
9:1.0.1.7.62.1.77.3SECTION 145.3
     145.3 Participation.
9:1.0.1.7.62.1.77.4SECTION 145.4
     145.4 General provisions for all participants.
9:1.0.1.7.62.1.77.5SECTION 145.5
     145.5 Specific provisions for participating flocks.
9:1.0.1.7.62.1.77.6SECTION 145.6
     145.6 Specific provisions for participating hatcheries.
9:1.0.1.7.62.1.77.7SECTION 145.7
     145.7 Specific provisions for participating dealers.
9:1.0.1.7.62.1.77.8SECTION 145.8
     145.8 Terminology and classification; general.
9:1.0.1.7.62.1.77.9SECTION 145.9
     145.9 Terminology and classification; hatcheries and dealers.
9:1.0.1.7.62.1.77.10SECTION 145.10
     145.10 Terminology and classification; flocks, products, and States.
9:1.0.1.7.62.1.77.11SECTION 145.11
     145.11 Supervision.
9:1.0.1.7.62.1.77.12SECTION 145.12
     145.12 Inspections.
9:1.0.1.7.62.1.77.13SECTION 145.13
     145.13 Debarment from participation.
9:1.0.1.7.62.1.77.14SECTION 145.14
     145.14 Testing.
9:1.0.1.7.62.1.77.15SECTION 145.15
     145.15 Diagnostic surveillance program for low pathogenic avian influenza.
9:1.0.1.7.62.2SUBPART B
Subpart B - Special Provisions for Multiplier Egg-Type Chicken Breeding Flocks and Products
9:1.0.1.7.62.2.77.1SECTION 145.21
     145.21 Definitions.
9:1.0.1.7.62.2.77.2SECTION 145.22
     145.22 Participation.
9:1.0.1.7.62.2.77.3SECTION 145.23
     145.23 Terminology and classification; flocks and products.
9:1.0.1.7.62.2.77.4SECTION 145.24
     145.24 Terminology and classification; States.
9:1.0.1.7.62.3SUBPART C
Subpart C - Special Provisions for Multiplier Meat-Type Chicken Breeding Flocks and Products
9:1.0.1.7.62.3.77.1SECTION 145.31
     145.31 Definitions.
9:1.0.1.7.62.3.77.2SECTION 145.32
     145.32 Participation.
9:1.0.1.7.62.3.77.3SECTION 145.33
     145.33 Terminology and classification; flocks and products.
9:1.0.1.7.62.3.77.4SECTION 145.34
     145.34 Terminology and classification; States.
9:1.0.1.7.62.4SUBPART D
Subpart D - Special Provisions for Turkey Breeding Flocks and Products
9:1.0.1.7.62.4.77.1SECTION 145.41
     145.41 Definitions.
9:1.0.1.7.62.4.77.2SECTION 145.42
     145.42 Participation.
9:1.0.1.7.62.4.77.3SECTION 145.43
     145.43 Terminology and classification; flocks and products.
9:1.0.1.7.62.4.77.4SECTION 145.44
     145.44 Terminology and classification; States.
9:1.0.1.7.62.4.77.5SECTION 145.45
     145.45 Terminology and classification; compartments.
9:1.0.1.7.62.5SUBPART E
Subpart E - Special Provisions for Hobbyist and Exhibition Waterfowl, Exhibition Poultry, and Game Bird Breeding Flocks and Products
9:1.0.1.7.62.5.77.1SECTION 145.51
     145.51 Definitions.
9:1.0.1.7.62.5.77.2SECTION 145.52
     145.52 Participation.
9:1.0.1.7.62.5.77.3SECTION 145.53
     145.53 Terminology and classification; flocks and products.
9:1.0.1.7.62.5.77.4SECTION 145.54
     145.54 Terminology and classification; States.
9:1.0.1.7.62.6SUBPART F
Subpart F - Special Provisions for Ostrich, Emu, Rhea, and Cassowary Breeding Flocks and Products
9:1.0.1.7.62.6.77.1SECTION 145.61
     145.61 Definitions.
9:1.0.1.7.62.6.77.2SECTION 145.62
     145.62 Participation.
9:1.0.1.7.62.6.77.3SECTION 145.63
     145.63 Terminology and classification; flocks and products.
9:1.0.1.7.62.7SUBPART G
Subpart G - Special Provisions for Primary Egg-Type Chicken Breeding Flocks and Products
9:1.0.1.7.62.7.77.1SECTION 145.71
     145.71 Definitions.
9:1.0.1.7.62.7.77.2SECTION 145.72
     145.72 Participation.
9:1.0.1.7.62.7.77.3SECTION 145.73
     145.73 Terminology and classification; flocks and products.
9:1.0.1.7.62.7.77.4SECTION 145.74
     145.74 Terminology and classification; compartments.
9:1.0.1.7.62.8SUBPART H
Subpart H - Special Provisions for Primary Meat-Type Chicken Breeding Flocks and Products
9:1.0.1.7.62.8.77.1SECTION 145.81
     145.81 Definitions.
9:1.0.1.7.62.8.77.2SECTION 145.82
     145.82 Participation.
9:1.0.1.7.62.8.77.3SECTION 145.83
     145.83 Terminology and classification; flocks and products.
9:1.0.1.7.62.8.77.4SECTION 145.84
     145.84 Terminology and classification; compartments.
9:1.0.1.7.62.9SUBPART I
Subpart I - Special Provisions for Meat-Type Waterfowl Breeding Flocks and Products
9:1.0.1.7.62.9.77.1SECTION 145.91
     145.91 Definitions.
9:1.0.1.7.62.9.77.2SECTION 145.92
     145.92 Participation.
9:1.0.1.7.62.9.77.3SECTION 145.93
     145.93 Terminology and classification; flocks and products.
9:1.0.1.7.62.9.77.4SECTION 145.94
     145.94 Terminology and classification; States.
9:1.0.1.7.63PART 146
PART 146 - NATIONAL POULTRY IMPROVEMENT PLAN FOR COMMERCIAL POULTRY
9:1.0.1.7.63.1SUBPART A
Subpart A - General Provisions
9:1.0.1.7.63.1.77.1SECTION 146.1
     146.1 Definitions.
9:1.0.1.7.63.1.77.2SECTION 146.2
     146.2 Administration.
9:1.0.1.7.63.1.77.3SECTION 146.3
     146.3 Participation.
9:1.0.1.7.63.1.77.4SECTION 146.4
     146.4 General provisions for all participating flocks and slaughter plants.
9:1.0.1.7.63.1.77.5SECTION 146.5
     146.5 Specific provisions for all participating flocks.
9:1.0.1.7.63.1.77.6SECTION 146.6
     146.6 Specific provisions for participating slaughter plants.
9:1.0.1.7.63.1.77.7SECTION 146.7
     146.7 Terminology and classification; general.
9:1.0.1.7.63.1.77.8SECTION 146.8
     146.8 Terminology and classification; slaughter plants.
9:1.0.1.7.63.1.77.9SECTION 146.9
     146.9 Terminology and classification; flocks, products, and States.
9:1.0.1.7.63.1.77.10SECTION 146.10
     146.10 Supervision.
9:1.0.1.7.63.1.77.11SECTION 146.11
     146.11 Inspections.
9:1.0.1.7.63.1.77.12SECTION 146.12
     146.12 Debarment from participation.
9:1.0.1.7.63.1.77.13SECTION 146.13
     146.13 Testing.
9:1.0.1.7.63.1.77.14SECTION 146.14
     146.14 Diagnostic surveillance program for H5/H7 low pathogenic avian influenza.
9:1.0.1.7.63.2SUBPART B
Subpart B - Special Provisions for Commercial Table-Egg Layer Flocks
9:1.0.1.7.63.2.77.1SECTION 146.21
     146.21 Definitions.
9:1.0.1.7.63.2.77.2SECTION 146.22
     146.22 Participation.
9:1.0.1.7.63.2.77.3SECTION 146.23
     146.23 Terminology and classification; flocks and products.
9:1.0.1.7.63.2.77.4SECTION 146.24
     146.24 Terminology and classification; States.
9:1.0.1.7.63.3SUBPART C
Subpart C - Special Provisions for Meat-Type Chicken Slaughter Plants
9:1.0.1.7.63.3.77.1SECTION 146.31
     146.31 Definitions.
9:1.0.1.7.63.3.77.2SECTION 146.32
     146.32 Participation.
9:1.0.1.7.63.3.77.3SECTION 146.33
     146.33 Terminology and classification; meat-type chicken slaughter plants.
9:1.0.1.7.63.4SUBPART D
Subpart D - Special Provisions for Meat-Type Turkey Slaughter Plants
9:1.0.1.7.63.4.77.1SECTION 146.41
     146.41 Definitions.
9:1.0.1.7.63.4.77.2SECTION 146.42
     146.42 Participation.
9:1.0.1.7.63.4.77.3SECTION 146.43
     146.43 Terminology and classification; meat-type turkey slaughter plants.
9:1.0.1.7.63.4.77.4SECTION 146.44
     146.44 Terminology and classification; States.
9:1.0.1.7.63.5SUBPART E
Subpart E - Special Provisions for Commercial Upland Game Birds, Commercial Waterfowl, Raised-for-Release Upland Game Birds, and Raised-for-Release Waterfowl
9:1.0.1.7.63.5.77.1SECTION 146.51
     146.51 Definitions.
9:1.0.1.7.63.5.77.2SECTION 146.52
     146.52 Participation.
9:1.0.1.7.63.5.77.3SECTION 146.53
     146.53 Terminology and classification; slaughter plants and premises.
9:1.0.1.7.64PART 147
PART 147 - AUXILIARY PROVISIONS ON NATIONAL POULTRY IMPROVEMENT PLAN
9:1.0.1.7.64.1SUBPART A
Subpart A - Blood Testing Procedures
9:1.0.1.7.64.1.77.1SECTION 147.1
     147.1 Blood testing procedures.
9:1.0.1.7.64.1.77.2SECTION 147.2-147.9
     147.2-147.9 [Reserved]
9:1.0.1.7.64.2SUBPART B
Subpart B - Bacteriological Examination Procedure
9:1.0.1.7.64.2.77.1SECTION 147.10
     147.10 Bacteriological examination procedures.
9:1.0.1.7.64.2.77.2SECTION 147.11-147.17
     147.11-147.17 [Reserved]
9:1.0.1.7.64.3SUBPART C
Subpart C - Sanitation Procedures
9:1.0.1.7.64.3.77.1SECTION 147.21
     147.21 Sanitation procedures.
9:1.0.1.7.64.3.77.2SECTION 147.22-147.27
     147.22-147.27 [Reserved]
9:1.0.1.7.64.4SUBPART D
Subpart D - Molecular Examination Procedures
9:1.0.1.7.64.4.77.1SECTION 147.30
     147.30 Molecular examination procedures.
9:1.0.1.7.64.4.77.2SECTION 147.31
     147.31 [Reserved]
9:1.0.1.7.64.5SUBPART E
Subpart E - Procedure for Changing National Poultry Improvement Plan
9:1.0.1.7.64.5.77.1SECTION 147.41
     147.41 Definitions.
9:1.0.1.7.64.5.77.2SECTION 147.42
     147.42 General.
9:1.0.1.7.64.5.77.3SECTION 147.43
     147.43 General Conference Committee.
9:1.0.1.7.64.5.77.4SECTION 147.44
     147.44 Submitting, compiling, and distributing proposed changes.
9:1.0.1.7.64.5.77.5SECTION 147.45
     147.45 Official delegates.
9:1.0.1.7.64.5.77.6SECTION 147.46
     147.46 Committee consideration of proposed changes.
9:1.0.1.7.64.5.77.7SECTION 147.47
     147.47 Conference consideration of proposed changes.
9:1.0.1.7.64.5.77.8SECTION 147.48
     147.48 Approval of conference recommendations by the Department.
9:1.0.1.7.64.6SUBPART F
Subpart F - Authorized Laboratories and Approved Tests and Sanitation Procedures
9:1.0.1.7.64.6.77.1SECTION 147.51
     147.51 Definitions.
9:1.0.1.7.64.6.77.2SECTION 147.52
     147.52 Authorized laboratories.
9:1.0.1.7.64.6.77.3SECTION 147.53
     147.53 Approved tests and sanitation procedures.
9:1.0.1.7.64.6.77.4SECTION 147.54
     147.54 Approval of diagnostic test kits not licensed by the Service.
9:1.0.1.7.65PART 149
PART 149 - VOLUNTARY TRICHINAE CERTIFICATION PROGRAM
9:1.0.1.7.65.0.77.1SECTION 149.0
     149.0 Purpose and scope.
9:1.0.1.7.65.0.77.2SECTION 149.1
     149.1 Definitions.
9:1.0.1.7.65.0.77.3SECTION 149.2
     149.2 Program participation.
9:1.0.1.7.65.0.77.4SECTION 149.3
     149.3 Site audit.
9:1.0.1.7.65.0.77.5SECTION 149.4
     149.4 Spot audit.
9:1.0.1.7.65.0.77.6SECTION 149.5
     149.5 Offsite identification and segregation of certified swine.
9:1.0.1.7.65.0.77.7SECTION 149.6
     149.6 Slaughter facilities.
9:1.0.1.7.65.0.77.8SECTION 149.7
     149.7 Recordkeeping at site.
9:1.0.1.7.65.0.77.9SECTION 149.8
     149.8 Program fees and charges.
9:1.0.1.7.65.0.77.10SECTION 149.9
     149.9 Pilot program sites.