Title 7

PART 205 SUBPART D

Subpart D - Labels, Labeling, and Market Information

7:3.1.1.9.33.4.343.1SECTION 205.300
   205.300 Use of the term, “organic.”
7:3.1.1.9.33.4.343.2SECTION 205.301
   205.301 Product composition.
7:3.1.1.9.33.4.343.3SECTION 205.302
   205.302 Calculating the percentage of organically produced ingredients.
7:3.1.1.9.33.4.343.4SECTION 205.303
   205.303 Packaged products labeled “100 percent organic” or “organic.”
7:3.1.1.9.33.4.343.5SECTION 205.304
   205.304 Packaged products labeled “made with organic (specified ingredients or food group(s)).”
7:3.1.1.9.33.4.343.6SECTION 205.305
   205.305 Multi-ingredient packaged products with less than 70 percent organically produced ingredients.
7:3.1.1.9.33.4.343.7SECTION 205.306
   205.306 Labeling of livestock feed.
7:3.1.1.9.33.4.343.8SECTION 205.307
   205.307 Labeling of nonretail containers used for only shipping or storage of raw or processed agricultural products labeled as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s)).”
7:3.1.1.9.33.4.343.9SECTION 205.308
   205.308 Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “100 percent organic” or “organic.”
7:3.1.1.9.33.4.343.10SECTION 205.309
   205.309 Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “made with organic (specified ingredients or food group(s)).”
7:3.1.1.9.33.4.343.11SECTION 205.310
   205.310 Agricultural products produced on an exempt or excluded operation.
7:3.1.1.9.33.4.343.12SECTION 205.311
   205.311 USDA Seal.
7:3.1.1.9.33.4.343.13SECTION 205.312-205.399
   205.312-205.399 [Reserved]