Title 7

PART 868 SUBPART D

Subpart D - United States Standards for Brown Rice for Processing Note to the subpart:

Compliance with the provisions of these standards does not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act, or other Federal laws.

Source:42 FR 40869, Aug. 12, 1977; 42 FR 64356, Dec. 23, 1977, unless otherwise noted. Redesignated at 60 FR 16364, Mar. 30, 1995.

7:7.1.2.8.5.4.167SUBJGRP 167
Terms Defined
7:7.1.2.8.5.4.167.1SECTION 868.251
   868.251 Definition of brown rice for processing.
7:7.1.2.8.5.4.167.2SECTION 868.252
   868.252 Definition of other terms.
7:7.1.2.8.5.4.168SUBJGRP 168
Principles Governing Application of Standards
7:7.1.2.8.5.4.168.3SECTION 868.253
   868.253 Basis of determination.
7:7.1.2.8.5.4.168.4SECTION 868.254
   868.254 Broken kernels determination.
7:7.1.2.8.5.4.168.5SECTION 868.255
   868.255 Interpretive line samples.
7:7.1.2.8.5.4.168.6SECTION 868.256
   868.256 Milling requirements.
7:7.1.2.8.5.4.168.7SECTION 868.257
   868.257 Milling yield determination.
7:7.1.2.8.5.4.168.8SECTION 868.258
   868.258 Moisture.
7:7.1.2.8.5.4.168.9SECTION 868.259
   868.259 Percentages.
7:7.1.2.8.5.4.168.10SECTION 868.260
   868.260 Information.
7:7.1.2.8.5.4.169SUBJGRP 169
Grades, Grade Requirements, and Grade Designations
7:7.1.2.8.5.4.169.11SECTION 868.261
   868.261 Grade and grade requirements for the classes of brown rice for processing. (See also § 868.263.)
7:7.1.2.8.5.4.169.12SECTION 868.262
   868.262 Grade designation and other certificate information.
7:7.1.2.8.5.4.170SUBJGRP 170
Special Grades, Special Grade Requirements, and Special Grade Designations
7:7.1.2.8.5.4.170.13SECTION 868.263
   868.263 Special grades and special grade requirements.
7:7.1.2.8.5.4.170.14SECTION 868.264
   868.264 Special grade designation.