PART 868—GENERAL REGULATIONS AND STANDARDS FOR CERTAIN AGRICULTURAL COMMODITIES
Subparts
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A
Subpart A—Regulations Subject groups Administration–Retest Inspection Service -
B
Subpart B—Marketing Standards Sections 868.101–868.103 -
C
Subpart C—United States Standards for Rough Rice Subject groups Grades, Grade Requirements, and Grade Designations–Terms Defined -
D
Subpart D—United States Standards for Brown Rice for Processing Subject groups Grades, Grade Requirements, and Grade Designations–Terms Defined -
E
Subpart E—United States Standards for Milled Rice Subject groups Principles Governing Application of Standards–Terms Defined