Title 40

SECTION 180.516

180.516 Fludioxonil; tolerances for residues.

§ 180.516 Fludioxonil; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile).

Table 1 to Paragraph (a)(1)

Commodity Parts per million
Acerola 5.0
Animal feed, nongrass, group 18 0.01
Atemoya 20
Avocado 5.0
Bean, dry 0.4
Bean, succulent 0.4
Beet, sugar, roots 4.0
Berry, low growing, subgroup 13-07G, except cranberry 3.0
Biriba 20
Brassica, leafy greens, subgroup 4-16B, except watercress 15
Bushberry subgroup 13-07B 2.0
Caneberry subgroup 13-07A 5.0
Canistel 5.0
Carrots 7.0
Cherimoya 20
Citrus, oil 500
Cotton, gin byproducts 0.05
Cotton, undelinted seed 0.05
Custard apple 20
Dragon fruit 1.0
Feijoa 5.0
Flax, seed 0.05
Fruit, citrus, group 10-10 10
Fruit, pome, group 11-10 5.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0
Fruit, stone, group 12-12 5.0
Ginseng 4.0
Grain, cereal, group 15 0.02
Grain, cereal, forage, fodder, and straw, group 16 0.01
Grass, forage, fodder and hay, group 17 0.01
Guava 5.0
Herb subgroup 19A, dried leaves 65
Herb subgroup 19A, fresh leaves 10
Ilama 20
Jaboticaba 5.0
Kiwifruit, fuzzy 20
Kohlrabi 2
Leaf petioles subgroup 4B 15
Leafy greens subgroup 4A 30
Longan 20
Lychee 20
Mango 5.0
Melon subgroup 9A 0.03
Onion, bulb, subgroup 3-07A 0.50
Onion, green, subgroup 3-07B 7.0
Papaya 5.0
Passionfruit 5.0
Peanut 0.01
Peanut, hay 0.01
Pineapple 20
Pistachio 0.10
Pomegranate 5.0
Pulasan 20
Rambutan 20
Rapeseed, forage 0.01
Rapeseed subgroup 20A, except flax seed 0.01
Safflower, seed 0.01
Sapodilla 5.0
Sapote, black 5.0
Sapote, mamey 5.0
Soursop 20
Spanish lime 20
Spice subgroup 19B 0.02
Star apple 5.0
Starfruit 5.0
Sugar apple 20
Sunflower, seed 0.01
Tomato 5.0
Turnip, greens 10
Vegetable, Brassica, head and stem, group 5-16 2
Vegetable, cucurbit, group 9 0.45
Vegetable, foliage of legume, group 7 0.01
Vegetable, fruiting, group 8-10, except tomato 0.50
Vegetable, leaves of root and tuber, group 2 30
Vegetable, legume, group 6 0.01
Vegetable, root, except sugar beet, subgroup 1B 0.75
Vegetable, tuberous and corm, subgroup 1C 6.0
Watercress 10
Wax jambu 5.0
Yam, true, tuber 8.0

(2) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile), and its metabolites converted to 2,2-difluoro-l,3-benzodioxole-4-carboxylic acid, calculated as the stoichiometric equivalent of fludioxonil.

Commodity Parts per million
Cattle, fat 0.05
Cattle, meat 0.01
Cattle, meat byproducts 0.05
Goat, fat 0.05
Goat, meat 0.01
Goat, meat byproducts 0.05
Horse, fat 0.05
Horse, meat 0.01
Horse, meat byproducts 0.05
Milk 0.01
Sheep, fat 0.05
Sheep, meat 0.01
Sheep, meat byproducts 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 56082, Oct. 29, 1997] Editorial Note:For Federal Register citations affecting § 180.516, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.